DETERMINAN KEPUASAN KONSUMEN DI SUSHI GROOVE KOTA KASABLANKA JAKARTA

D. Ernawati
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Abstract

Consumer satisfaction is an important factor for a company to achieve success. This research aims to determine and analyze the influence of Product Quality, Service Quality, and Brand Image on Customer Satisfaction at Sushi Groove, Kota Kasablaka, Jakarta. Population which is visitors of Sushi Groove Kota Kasablanka Jakarta.The sample consisted of 391 people, taken randomly with convenience sampling method. This study uses multiple linear regression analysis with SPSS Version 22 program. The results of a simple regression analysis is Y = 4.175 + 0.106X1 + 0.111X2 + 0.099X3 + e, which the variables of product quality, service quality, and brand image have a positive and significant effect on customer satisfaction in Sushi Groove Kota Kasablaka Jakarta. Therefore, management of Sushi Groove Kota Kasablaka Jakarta should be able to improve product quality, service quality, and brand image so that customer satisfaction increases and want to make repeat buying.
寿司槽一审委员会的裁决
消费者满意度是一个公司取得成功的重要因素。本研究旨在确定和分析产品质量、服务质量和品牌形象对雅加达Kota Kasablaka寿司槽顾客满意度的影响。人口是游客的寿司槽Kota Kasablanka雅加达。样本共391人,采用方便抽样法随机抽取。本研究使用SPSS Version 22程序进行多元线性回归分析。简单回归分析结果为Y = 4.175 + 0.106X1 + 0.111X2 + 0.099X3 + e,说明产品质量、服务质量和品牌形象三个变量对雅加达Kasablaka Sushi Groove Kota的顾客满意度有显著的正向影响。因此,Sushi Groove Kota Kasablaka Jakarta的管理应该能够提高产品质量,服务质量和品牌形象,从而提高顾客的满意度并使其愿意重复购买。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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