Density-dependent growth, survival, and biomass production of stocked glass eels (Anguilla anguilla) in seminatural ponds

IF 2 3区 农林科学 Q2 FISHERIES
M. I. Pedersen, G. Rasmussen, N. Jepsen
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引用次数: 0

Abstract

We sought to demonstrate how eel mortality, growth, and biomass production were related to initial stocking density of glass eels, 18 months after stocking. Glass eels with a mean body mass of 0.29 g were caught in three coastal streams of Denmark, and subsequently stocked at four densities (0.5, 1, 1.5, and 2 individuals m−2) in eight shallow, 200 m2, open ponds. Recapture after 18 months ranged from 13% to 84% and was negatively correlated with stocking density. Likewise, growth (length and body mass) and body condition were negatively correlated with stocking density. The theoretical maximum biomass per stocked glass eel was 7.3 g at a density of 0.005 eels per m−2 (one glass eel per pond), and the minimum was at a density of 3 glass eel m−2 (600 glass eels per pond). The optimum eel biomass was 3.9 g m−2 at a stocking density of ≈1 glass eel m−2, which probably represented the present production capacity (food) of these ponds.

Abstract Image

半天然池塘中放养的玻璃鳗鱼(安圭拉)的密度依赖性生长、存活和生物量生产
我们试图证明玻璃鳗在放养 18 个月后的死亡率、生长和生物量的产生与初始放养密度的关系。我们在丹麦的三条沿海溪流中捕获了平均体重为 0.29 克的玻璃鳗,随后以四种密度(0.5、1、1.5 和 2 m-2)将其放养到八个 200 平方米的开放式浅水池中。18 个月后的重捕率从 13% 到 84% 不等,与放养密度呈负相关。同样,生长(体长和体重)和身体状况也与放养密度呈负相关。在放养密度为 0.005 条/米-2(每个池塘放养 1 条玻璃鳗)时,每条放养玻璃鳗的理论最大生物量为 7.3 克,而在放养密度为 3 条/米-2(每个池塘放养 600 条玻璃鳗)时,生物量最小。在放养密度≈1条玻璃鳗/米-2时,最佳鳗鱼生物量为3.9克/米-2,这可能代表了这些池塘目前的生产能力(食物)。
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来源期刊
Fisheries Management and Ecology
Fisheries Management and Ecology 农林科学-渔业
CiteScore
3.80
自引率
5.00%
发文量
77
审稿时长
12-24 weeks
期刊介绍: Fisheries Management and Ecology is a journal with an international perspective. It presents papers that cover all aspects of the management, ecology and conservation of inland, estuarine and coastal fisheries. The Journal aims to: foster an understanding of the maintenance, development and management of the conditions under which fish populations and communities thrive, and how they and their habitat can be conserved and enhanced; promote a thorough understanding of the dual nature of fisheries as valuable resources exploited for food, recreational and commercial purposes and as pivotal indicators of aquatic habitat quality and conservation status; help fisheries managers focus upon policy, management, operational, conservation and ecological issues; assist fisheries ecologists become more aware of the needs of managers for information, techniques, tools and concepts; integrate ecological studies with all aspects of management; ensure that the conservation of fisheries and their environments is a recurring theme in fisheries and aquatic management.
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