J. Alvar-Beltrán, M. Napoli, A. Dao, Amoro Ouattara, L. Verdi, S. Orlandini, A. dalla Marta
{"title":"Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field","authors":"J. Alvar-Beltrán, M. Napoli, A. Dao, Amoro Ouattara, L. Verdi, S. Orlandini, A. dalla Marta","doi":"10.4081/IJA.2021.1788","DOIUrl":null,"url":null,"abstract":"Sub-Saharan Africa (SSA) needs to increase its food production to alleviate food insecurity exacerbated by climate variability and from increasing food demand. Balancing macronutrient inputs becomes essential for sustaining yields, increasing farmer's income and minimizing environmental costs deriving from fertilizer misuse. The present study calculates the nitrogen (N), phosphorus (P) and potassium (K) mass balances by estimating macronutrient inputs and outputs of a quinoa field cultivated under full and deficit irrigation conditions (100 and 50 % crop evapotranspiration- ETc), in either the presence or absence of N fertilizer (100 and 0 kg ha-1 of N). The emerging findings show that to produce one ton of quinoa biomass (including seeds, stems and leaves) 12.7, 1.6 and 35.5 kg ha-1 of N, P and K, respectively, need to be added into the soil. While N and K are required at medium to fairly high amounts, P is needed in lower amounts. Hence, fertilizers in the form of potassium nitrate (KNO3) are more suitable than those with higher phosphorus concentrations, phosphate (PO43-). Overall, evidences from field experimentations are necessary for integrating farming input recommendations on crop agronomic guidelines, driven by national agricultural research institutions, and for promoting sustainable agriculture in SSA.","PeriodicalId":14618,"journal":{"name":"Italian Journal of Agronomy","volume":" ","pages":""},"PeriodicalIF":2.6000,"publicationDate":"2021-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Italian Journal of Agronomy","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.4081/IJA.2021.1788","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 5
Abstract
Sub-Saharan Africa (SSA) needs to increase its food production to alleviate food insecurity exacerbated by climate variability and from increasing food demand. Balancing macronutrient inputs becomes essential for sustaining yields, increasing farmer's income and minimizing environmental costs deriving from fertilizer misuse. The present study calculates the nitrogen (N), phosphorus (P) and potassium (K) mass balances by estimating macronutrient inputs and outputs of a quinoa field cultivated under full and deficit irrigation conditions (100 and 50 % crop evapotranspiration- ETc), in either the presence or absence of N fertilizer (100 and 0 kg ha-1 of N). The emerging findings show that to produce one ton of quinoa biomass (including seeds, stems and leaves) 12.7, 1.6 and 35.5 kg ha-1 of N, P and K, respectively, need to be added into the soil. While N and K are required at medium to fairly high amounts, P is needed in lower amounts. Hence, fertilizers in the form of potassium nitrate (KNO3) are more suitable than those with higher phosphorus concentrations, phosphate (PO43-). Overall, evidences from field experimentations are necessary for integrating farming input recommendations on crop agronomic guidelines, driven by national agricultural research institutions, and for promoting sustainable agriculture in SSA.
期刊介绍:
The Italian Journal of Agronomy (IJA) is the official journal of the Italian Society for Agronomy. It publishes quarterly original articles and reviews reporting experimental and theoretical contributions to agronomy and crop science, with main emphasis on original articles from Italy and countries having similar agricultural conditions. The journal deals with all aspects of Agricultural and Environmental Sciences, the interactions between cropping systems and sustainable development. Multidisciplinary articles that bridge agronomy with ecology, environmental and social sciences are also welcome.