Evaluation of The Effectiveness of Buttermilk 1n Reducing Hyperlipidemia And The Effectiveness of Liver Enzymes in Healthy Rats And Experimental Hyperlipidemia

Abstract

This study was designed to determine the impact of Buttermilk on blood total cholesterol (TC), triglycerides (TG), high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C), very low density lipoprotein cholesterol (VLDL-C) and the efficacy of liver enzymes ALT, AST and ALP, healthy and hypercholesterol experimental Sprague-Dawley rats were used as a model to the hypercholesterolemic group (41.23) IU /L. it was concluded that Buttermilk played a positive role to improve lipid profile in hypercholesterol rats.