Serving up a Slice of Entrepreneurship on Campus: The New Pizza Hut Museum

IF 0.2 3区历史学 Q2 HISTORY

PUBLIC HISTORIAN Pub Date : 2022-02-01 DOI:10.1525/tph.2022.44.1.51

Sue Abdinnour, Rachelle Meinecke, L. Parcell, J. Price

引用次数: 0

Abstract

ABSTRACT:An interdisciplinary team at Wichita State University with individuals from the departments of Business, Communication, History, and Museum Studies worked with a design firm to rehabilitate the first Pizza Hut into a museum, an endeavor that crossed the boundaries of academic, institutional, and corporate voices. Following the university’s commitment to accessibility, shared authority became an asset in showing how the latest technology was not always the solution, as well as how universal design helped reach a broad range of audiences. The result has been a facility that is a unique intersection of brand history, the study of entrepreneurship, and accessibility.

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校园创业:新必胜客博物馆

摘要:威奇托州立大学的一个跨学科团队与一家设计公司合作，将第一家必胜客改造成一座博物馆，这一努力跨越了学术、机构和企业的界限。随着大学对可访问性的承诺，共享权威成为一种资产，它表明最新技术并不总是解决方案，以及通用设计如何帮助吸引广泛的受众。其结果是，该设施是品牌历史、创业研究和可访问性的独特交叉点。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

PUBLIC HISTORIAN HISTORY-

CiteScore

0.60

自引率

14.30%

发文量

期刊介绍： For over twenty-five years, The Public Historian has made its mark as the definitive voice of the public history profession, providing historians with the latest scholarship and applications from the field. The Public Historian publishes the results of scholarly research and case studies, and addresses the broad substantive and theoretical issues in the field. Areas covered include public policy and policy analysis; federal, state, and local history; historic preservation; oral history; museum and historical administration; documentation and information services, corporate biography; public history education; among others.

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