{"title":"Relationship between Helicobacter pylori infections and vitamin D level and lipid profile in some obese Iraqi women","authors":"Z. Mohammed, K. Rasool, M. Ahmed","doi":"10.22124/CJES.2021.4967","DOIUrl":null,"url":null,"abstract":"There is a growing interest around the world for Vitamin D vital role in eradication of many infectious and non-infectious diseases, besides its effect on different biological parameters in the body, and it was the aim of this study to study the relation of Vit D levels and H.pylori infection with detection of its effect on lipid profile in presence of obesity. A total of 100 obese healthy volunteers, aged 25-60 years, were involved in this study. Their body mass index was calculated. Subjects submit to blood tests, including measurements of vitamin D (25-OH) level and lipid profile in addition to Rapid Anti H. pylori. Results revealed that there was no statistical difference in mean vitamin D level between individuals with and without H. pylori after age analysis and sufficient vitamin D levels significantly related to decrease in H.pylori infection. In H .pylori-positive patients vitamin D levels were lower than those in H .pylori-negative patients.","PeriodicalId":9640,"journal":{"name":"caspian journal of environmental sciences","volume":" ","pages":"1-7"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"caspian journal of environmental sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22124/CJES.2021.4967","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 3
Abstract
There is a growing interest around the world for Vitamin D vital role in eradication of many infectious and non-infectious diseases, besides its effect on different biological parameters in the body, and it was the aim of this study to study the relation of Vit D levels and H.pylori infection with detection of its effect on lipid profile in presence of obesity. A total of 100 obese healthy volunteers, aged 25-60 years, were involved in this study. Their body mass index was calculated. Subjects submit to blood tests, including measurements of vitamin D (25-OH) level and lipid profile in addition to Rapid Anti H. pylori. Results revealed that there was no statistical difference in mean vitamin D level between individuals with and without H. pylori after age analysis and sufficient vitamin D levels significantly related to decrease in H.pylori infection. In H .pylori-positive patients vitamin D levels were lower than those in H .pylori-negative patients.