Soybean yield and performance in response to the industrial seed treatment with biostimulant fertilizer

Q4 Agricultural and Biological Sciences
L. C. Pereira, T. C. Matera, A. Braccini, Andreia Kazumi Sukukawa, Danilo Cesar Volpato Marteli, L. V. Correia
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引用次数: 1

Abstract

This study aimed at evaluating, during storage, the yield components and germination of the soybean crop based on seeds industrially treated with mineral- biological fertilizer containing amino acids. To achieve this, the experiment was carried out by using a completely randomized experimental design with the treatments arranged in subdivided plots, with four replications. The plots included the industrial seed treatments (IST), while the storage periods (0 and 45 days) were allocated to the subplots. The following characteristics were assessed: germination, initial stand, number of pods per plant, number of seeds per pods, number of lateral branches per plant, thousand-seed mass and yield. Under the conditions tested, the storage period contributed to a reduction in the agronomic parameters herein assessed, especially considering the control. However, compared to the seeds submitted only to the standard IST and, especially in relation to the untreated seeds (control), the use of biostimulant fertilizer in the industrial treatment enabled an increase in the agronomic characteristics during storage.
大豆产量和性能对生物刺激性肥料工业种子处理的响应
本研究旨在评估大豆作物在储存过程中的产量组成和发芽情况,这些作物的种子经过含有氨基酸的矿物生物肥料的工业处理。为了实现这一点,本实验采用完全随机的实验设计,将处理安排在细分地块中,进行四次重复。地块包括工业种子处理(IST),而储存期(0和45天)分配给子地块。对以下特征进行了评估:发芽、初立、单株荚数、单株种子数、侧枝数、千粒质量和产量。在测试的条件下,储存期有助于降低本文评估的农艺参数,特别是考虑到对照。然而,与仅提交标准IST的种子相比,尤其是与未处理的种子(对照)相比,在工业处理中使用生物刺激性肥料能够提高储存期间的农艺特性。
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来源期刊
AgriScientia
AgriScientia Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.30
自引率
0.00%
发文量
0
审稿时长
22 weeks
期刊介绍: AgriScientia es una revista de acceso abierto, de carácter científico-académico, gestionada por el Área de Difusión Científica de la Facultad de Ciencias Agropecuarias de la Universidad Nacional de Córdoba, Argentina. La revista recibe artículos en los idiomas español e inglés. El objetivo de esta publicación es la difusión de los resultados de investigaciones de carácter agronómico. Está destinada a investigadores, estudiantes de pregrado, grado y posgrado, profesionales en el área de las ciencias agropecuarias y público en general interesado en las temáticas relacionadas. Su periodicidad es semestral. Los artículos se reciben durante todo el año. Los tipos de documentos que se publican son artículos científicos, comunicaciones y revisiones.
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