V. S. R. K. Ganduri, M. Ushakiranmayi, K. Rao, S. Poda
{"title":"Formulation of pullulan/plasticizer blended films for their physical and biodegradability studies","authors":"V. S. R. K. Ganduri, M. Ushakiranmayi, K. Rao, S. Poda","doi":"10.5530/CTBP.2020.3.27","DOIUrl":null,"url":null,"abstract":"The present investigation utilizes the eco-efficient pullulan polysaccharide as film forming biopolymer. Pullulan-based edible films offer good physical, thermal and mechanical properties which enable them to use in shelf-life preservation of fresh produce. Blends of other film forming polysaccharides, plasticizers and an antioxidant with pullulan (Pu) solution were prepared in order to determine physical and optical parameters of those films. The morphological and biodegradable studies were attempted to identify the changes on the films’ surfaces. The films made from (only) pullulan (10Pu), pullulan composited with sodium alginate(10Pu_0.5SA), gelatin (10Pu_0.5G), polyethylene glycol (10Pu_0.5PG), calcium chloride and lemon juice (10Pu_1CC_2L) resulted heavier film densities, higher whiteness indexes and lower total color difference values.All the films were tested for their biodegradability in soil, where visual changes were appreciated after 15 days, partial and complete degradation took place at the end of 34 days and 53 days, respectively. Thus, these pullulan blended films could be a better replacement for synthetic films towards environmental problems.","PeriodicalId":10980,"journal":{"name":"Current Trends in Biotechnology and Pharmacy","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Trends in Biotechnology and Pharmacy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5530/CTBP.2020.3.27","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Pharmacology, Toxicology and Pharmaceutics","Score":null,"Total":0}
引用次数: 2
Abstract
The present investigation utilizes the eco-efficient pullulan polysaccharide as film forming biopolymer. Pullulan-based edible films offer good physical, thermal and mechanical properties which enable them to use in shelf-life preservation of fresh produce. Blends of other film forming polysaccharides, plasticizers and an antioxidant with pullulan (Pu) solution were prepared in order to determine physical and optical parameters of those films. The morphological and biodegradable studies were attempted to identify the changes on the films’ surfaces. The films made from (only) pullulan (10Pu), pullulan composited with sodium alginate(10Pu_0.5SA), gelatin (10Pu_0.5G), polyethylene glycol (10Pu_0.5PG), calcium chloride and lemon juice (10Pu_1CC_2L) resulted heavier film densities, higher whiteness indexes and lower total color difference values.All the films were tested for their biodegradability in soil, where visual changes were appreciated after 15 days, partial and complete degradation took place at the end of 34 days and 53 days, respectively. Thus, these pullulan blended films could be a better replacement for synthetic films towards environmental problems.
期刊介绍:
The Association of Biotechnology and Pharmacy (ABAP) will be useful to form a forum for scientists so that they can bring together to discuss and find scientific solutions to the problems of society. The annual meetings will help the members to share their knowledge and publish their research knowledge particularly by members and fellows of the Association and special care will be taken to provide an opportunity for young scientists. Besides this the association is planned to organize symposia, seminars and workshops on current developments of Biotechnology and Pharmacy particularly on the subject of current scientific interest, and the proceedings of which will be published regularly. And in view of the vast development of science and to disseminate the problems in publication of research work, an international journal of Current Trends in Biotechnology and Pharmacy has been started by ABAP.