Preliminary evaluation of fenugreek (Trigonella foenum-graecum) seed gum as a potential prebiotic for growing rabbits in Tunisia: effects on in vivo faecal digestibility and in vitro fermentation
IF 0.8 4区 农林科学Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
J. Zemzmi, L. Ródenas, E. Blas, H. Abdouli, T. Najar, J. J. Pascual
{"title":"Preliminary evaluation of fenugreek (Trigonella foenum-graecum) seed gum as a potential prebiotic for growing rabbits in Tunisia: effects on in vivo faecal digestibility and in vitro fermentation","authors":"J. Zemzmi, L. Ródenas, E. Blas, H. Abdouli, T. Najar, J. J. Pascual","doi":"10.4995/WRS.2020.12994","DOIUrl":null,"url":null,"abstract":"This study is supported by the Interministerial Commission for Science and Technology (CICYT) of the Spanish Government (AGL2017-85162-C2-1R), the Universitat Politecnica de Valencia (Project 20180290; Spain), and the Higher School of Agriculture of Mateur of the Carthage University (Tunisia Republic). Grant assistance for Jihed Zemzmi from the Carthage University is also gratefully acknowledged.","PeriodicalId":23902,"journal":{"name":"World Rabbit Science","volume":null,"pages":null},"PeriodicalIF":0.8000,"publicationDate":"2020-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Rabbit Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.4995/WRS.2020.12994","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 3
Abstract
This study is supported by the Interministerial Commission for Science and Technology (CICYT) of the Spanish Government (AGL2017-85162-C2-1R), the Universitat Politecnica de Valencia (Project 20180290; Spain), and the Higher School of Agriculture of Mateur of the Carthage University (Tunisia Republic). Grant assistance for Jihed Zemzmi from the Carthage University is also gratefully acknowledged.
期刊介绍:
World Rabbit Science is the official journal of the World Rabbit Science Association (WRSA). One of the main objectives of the WRSA is to encourage communication and collaboration among individuals and organisations associated with rabbit production and rabbit science in general. Subject areas include breeding, genetics, production, management, environment, health, nutrition, physiology, reproduction, behaviour, welfare, immunology, molecular biology, metabolism, processing and products.
World Rabbit Science is the only international peer-reviewed journal included in the ISI Thomson list dedicated to publish original research in the field of rabbit science. Papers or reviews of the literature submitted to World Rabbit Science must not have been published previously in an international refereed scientific journal. Previous presentations at a scientific meeting, field day reports or similar documents can be published in World Rabbit Science, but they will be also subjected to the peer-review process.
World Rabbit Science will publish papers of international relevance including original research articles, descriptions of novel techniques, contemporaryreviews and meta-analyses. Short communications will only accepted in special cases where, in the Editor''s judgement, the contents are exceptionally exciting, novel or timely. Proceedings of rabbit scientific meetings and conference reports will be considered for special issues.
World Rabbit Science is published in English four times a year in a single volume. Authors may publish in World Rabbit Science regardless of the membership in the World Rabbit Science Association, even if joining the WRSA is encouraged. Views expressed in papers published in World Rabbit Science represent the opinion of the author(s) and do not necessarily reflect the official policy of the WRSA or the Editor-in-Chief.