Nitrogen doses and splitting in top dressing in the production and macronutrient content in fruits of zucchini

Q3 Agricultural and Biological Sciences
Ana Emília Barbosa Tavares, Antonio Ismael Inácio Cardoso, Bruno Novaes Menezes Martins, Thatiane Nepomuceno Alves, Carla Verônica Corrêa, Natália De Brito Lima Lanna
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Abstract

Nitrogen fertilization in cucurbits must be splitted, one part being supplied before planting and the rest applied in top dressing. However, there is a lack of research about this splitting throughout the cycle. The objective of this study was to evaluate the effect of nitrogen doses and splitting of this fertilization in top dressing on production and macronutrient content in fruits of zucchini. Two experiments were carried out, with thirteen treatments, in the factorial scheme 4x3+1, with four nitrogen doses in top dressing (62.5, 125.0, 187.5, 250.0 kg ha-1 of N), three splitting forms (1/6+1/3+1/2; 1/4+1/2+1/4; 1/3+1/3+1/3 of total dose in each application) and one treatment without fertilization in top dressing (control = dose zero), with four replicates. Experiment 1 and 2 were conducted in 2014 and 2015, respectively. Total and commercial fruit production (g), total and commercial fruit number per plant, length, diameter and average commercial fruit weight were evaluated. Only in experiment 2 the macronutrient content in the fruits were evaluated. In experiment 1, the 1/4+1/2+1/4 splitting provided greater number of total and commercial fruits per plant. In experiment 2, the increasing of the doses in the 1/6+1/3+1/2 and 1/3+1/3+1/3 splitting resulted in a linear increase in total and commercial fruit production. The decreasing order of macronutrient content in fruits was K>N>P>Ca>Mg>S.
施氮量、追肥劈裂对西葫芦生产及果实宏量营养素含量的影响
葫芦的氮肥必须分开施用,一部分在种植前供应,另一部分在追肥时施用。然而,在整个周期中,缺乏关于这种分裂的研究。本研究的目的是评估氮剂量和这种施肥在追肥中的分配对西葫芦果实产量和大量营养素含量的影响。进行了两个实验,共有13个处理,采用因子方案4x3+1,在追肥中使用四个氮剂量(62.5125.0187.5250.0 kg ha-1的N),三种分裂形式(1/6+1/3+1/2;1/4+1/2+1/4;每次施用总剂量的1/3+1/3+1/3)和一个不施肥的追肥处理(对照=零剂量),共四个重复。实验1和实验2分别在2014年和2015年进行。对总果产量和商品果产量(g)、单株总果数和商品果数、长度、直径和平均商品果重进行了评估。仅在实验2中评估了果实中的大量营养素含量。在实验1中,1/4+1/2+1/4分裂为每株植物提供了更多的总果实和商品果实。在实验2中,1/6+1/3+1/2和1/3+1/3+1/3分裂中剂量的增加导致总产量和商品产量的线性增加。果实中常量营养素含量的下降顺序为K>N>P>Ca>Mg>S。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Comunicata Scientiae
Comunicata Scientiae Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
0.90
自引率
0.00%
发文量
78
期刊介绍: The Comunicata Scientiae journal edited by Campus “Profa Cinobelina Elvas” of Federal University of Piauí (Brazil) publishes original articles, scientific notes and review articles (when invited by the editorial board), which present significant importance for Agrarian and Environmental Sciences in Portuguese, Spanish and preferentially, in English.
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