Solar Hybrid Drying System for Marine Applications – A Comprehensive Review

IF 1.3 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Aquatic Food Product Technology Pub Date : 2022-12-28 DOI:10.1080/10498850.2022.2155497

S. Murali, P. V. Alfiya, D. Delfiya, M. P. Samuel, G. Ninan

引用次数: 1

Abstract

ABSTRACT At present, the fisheries sector’s contribution to the world as a source of nutrients and wealth is highly significant. Fisherfolks harvest marine products like fish, prawns, and squid in a surplus amount; however, due to the non-availability of cold chain facilities, a lot of items are spoiled. Hence, drying is practiced in most parts of the world to preserve marine products. Studies have reported use of various designs of the solar hybrid dryer for drying of marine products. However, there is no comprehensive report on different designs of solar dryers and their application, especially in the drying of marine products. Hence, this review focused on solar drying, various designs of solar-based dryers, and the application of solar hybrid drying systems for marine products including the quality analysis of the final product.

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船用太阳能混合干燥系统综述

目前，渔业部门作为营养物质和财富的来源对世界的贡献是非常显著的。渔民们收获了大量的海产品，如鱼、虾和鱿鱼;然而，由于没有冷链设施，很多物品都变质了。因此，干燥在世界上大部分地区都是用来保存海产品的。研究报告使用各种设计的太阳能混合干燥器干燥海洋产品。然而，目前还没有关于不同设计的太阳能干燥机及其在海洋产品干燥中的应用的综合报道。因此，本文综述了太阳能干燥，各种太阳能干燥器的设计，以及太阳能混合干燥系统在海产品中的应用，包括最终产品的质量分析。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Aquatic Food Product Technology 农林科学-食品科技

CiteScore

3.50

自引率

6.20%

发文量

审稿时长

7 months

期刊介绍： The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to: -harvesting and handling practices- processing with traditional and new technologies- refrigeration and freezing- packaging and storage- safety and traceability- byproduct utilization- consumer attitudes toward aquatic food. The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.