An Ecosystem Approach to Wild Rice-Fish Cultivation

IF 6.4 1区 农林科学 Q1 FISHERIES
Nesar Ahmed, Nesar Ahmed, S. Thompson, B. Hardy, G. Turchini
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引用次数: 2

Abstract

Abstract Naturally grown wild rice (Zizania sp.) in freshwater lakes and streams with suitable biophysical conditions could provide opportunities for fish cultivation in different parts of the world, including North America. Many fish species prefer wild rice ecosystems for their habitat. Such natural aggregation could inspire wild rice-fish cultivation. Wild rice-fish integration could play a major role in maintaining ecosystems, including aeration of water, pest control, photosynthesis, nutrient cycling, respiration, soil fertility, and water quality. Wild rice-fish cultivation would be an ecosystem approach due to the positive culture attributes in terms of environmental benefits. Human consumption of wild rice and fish would provide a complementary, healthy, nutritious, and low-fat diet, with rich in carbohydrate, protein, minerals, and vitamins. Ideally, wild rice-fish integration could provide a wide range of social, economic, and ecological advantages, including food production, human nutrition, livelihoods, income, biodiversity conservation, and ecosystem services. Despite opportunities and potential benefits in North America, wild rice-fish culture has not yet been practiced. Empirical research with key stakeholders’ involvement need to address social, economic, and ecological challenges for wild rice-fish cultivation to increase food productivity and environmental sustainability.
野生稻鱼养殖的生态系统方法
摘要在具有适当生物物理条件的淡水湖泊和溪流中自然种植的野生稻(Zizania sp.)可以为包括北美在内的世界各地的鱼类养殖提供机会。许多鱼类更喜欢野生水稻生态系统作为它们的栖息地。这种自然聚集可以激发野生稻鱼养殖的灵感。野生稻鱼结合可以在维持生态系统方面发挥重要作用,包括水的通气、害虫控制、光合作用、营养循环、呼吸、土壤肥力和水质。野生稻鱼养殖将是一种生态系统方法,因为在环境效益方面具有积极的养殖属性。人类食用野生大米和鱼类将提供一种补充、健康、营养和低脂的饮食,富含碳水化合物、蛋白质、矿物质和维生素。理想情况下,野生稻鱼融合可以提供广泛的社会、经济和生态优势,包括粮食生产、人类营养、生计、收入、生物多样性保护和生态系统服务。尽管在北美有机会和潜在的好处,但野生稻鱼养殖尚未得到实践。需要在关键利益相关者的参与下进行实证研究,以应对野生稻鱼养殖面临的社会、经济和生态挑战,从而提高粮食生产力和环境可持续性。
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来源期刊
CiteScore
25.20
自引率
0.90%
发文量
19
期刊介绍: Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.
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