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Characterization of volatile compound profiles from fagaceous nuts of Castanea mollissima and Castanopsis spp.

Q3 Agricultural and Biological Sciences
Allelopathy Journal Pub Date : 2022-03-01 DOI:10.26651/allelo.j/2022-55-2-1380
L. Hu, D. Guan, Z. Xiao, L. Chen
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栗和栗基果挥发性化合物的特征。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Allelopathy Journal
Allelopathy Journal 农林科学-农艺学
CiteScore
1.40
自引率
0.00%
发文量
47
审稿时长
18-36 weeks
期刊介绍： - General Allelopathy - Chemistry, Organic Chemistry - Microbes - Agroforestry, Forestry - Ecology, Biodiversity, Invasive Organisms - Plant Insects pests: Entomology - Agronomy, Cropping Systems, Weeds Management - Fresh water biology, Aquatic Ecosytems, Limnology - Plant Pathogens - Biochemistry - Genetics, Plant Breeding - Soil Science, Soil Sickness - Biotechnology, Molecular Biology - Horticulture - Vegetable Crops - Botany, Plant Physiology - Limnology - Zoology
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