Electrochemical and Thermodynamic Investigation on Corrosion Inhibition of C38 Steel in 1M Hydrochloric Acid Using the Hydro-Alcoholic Extract of Used Coffee Grounds

Abstract

The present work investigates the influence of temperature on C38 steel corrosion in a 1 M HCl medium with and without different concentrations of a hydro-alcoholic extract of used coffee grounds (HECG). The potentiodynamic polarization technique and the electrochemical impedance spectroscopy were performed in temperatures ranging from 293.15 to 323.15 K. It was observed that the inhibition efficiency decreased with increased temperature and inhibitor concentration. The HECG adsorption process on C38 steel surface was found to be spontaneous and obeyed to Langmuir isotherm at all studied temperatures. The associated thermodynamic parameters of adsorption led to suggest the occurrence of physical adsorption of the HECG compounds on the C38 steel surface.