Structural and functional peculiarities of aspartic proteases of basidiomycetes

Q4 Biochemistry, Genetics and Molecular Biology

Biopolymers and Cell Pub Date : 2020-04-30 DOI:10.7124/bc.000a2a

V. Sakovich

引用次数: 0

Abstract

The vast diversity of fungal proteases and the specificity of their action have attracted attention in attempts to exploit their physiological and biotechnological applications. These enzymes are widely used in biotechnology, mainly in food, leather, and detergent industries, in ecological bioremediation processes and to produce therapeutic peptides. This review covers various aspects of aspartic proteases from basidiomycetes including sources, production, structural peculiarities, physicochemical properties and their diverse applications.

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担子菌天冬氨酸蛋白酶的结构和功能特点

真菌蛋白酶的巨大多样性及其作用的特异性引起了人们对其生理和生物技术应用的关注。这些酶被广泛用于生物技术，主要用于食品、皮革和洗涤剂行业，用于生态生物修复过程和生产治疗肽。本文综述了担子菌天冬氨酸蛋白酶的来源、生产、结构特点、理化性质及其应用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Biopolymers and Cell Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (all)

CiteScore

1.10

自引率

0.00%

发文量

期刊介绍： “Biopolymer and cell” is published since 1985 at the Institute of Molecular Biology and Genetics NAS of Ukraine under the supervision of the National Academy of Sciences of Ukraine. Our journal covers a wide scope of problems related to molecular biology and genetics including structural and functional genomics, transcriptomics, proteomics, bioinformatics, biomedicine, molecular enzymology, molecular virology and immunology, theoretical bases of biotechnology, physics and physical chemistry of proteins and nucleic acids and bioorganic chemistry.