Mitigation of salinization and sodification of chernozems irrigated by brackish water

IF 2.6 3区 农林科学 Q1 AGRONOMY
S. Baliuk, L. Vorotyntseva, M. Zakharova, L. Janse
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引用次数: 1

Abstract

This research aimed to assess the impact of deep ploughing, with manuring and manuring alone, as well as the effects of different calcium ameliorants on physicochemical properties, fertility, and crop productivity of calcic chernozems in the Northern Steppe of Ukraine over a period of 7 years. Deep ploughing with manure had long-term positive effects on the mentioned characteristics of chernozems that were irrigated with brackish water over a long period. The bulk density decreased from 1.2 to 0.98 g/cm3, while the carbonate content increased to 8.7%. The humus layer increased from 50 to 75 cm. The exchangeable sodium and potassium percentage decreased from 7 to 3.9-4.8% and crop yield increased by 21-38%. These positive effects of deep ploughing and manuring persisted throughout the entire 7-year period. The effect of calcium ameliorants lasted shorter (only 3-4 seasons) and was as follows: i) the degree of soil sodicity decreased from medium to weak; ii) the content of exchangeable sodium and potassium decreased from 7 to 4.1-5.5%; iii) the content of carbonates in the root zone increased from 2.7 to 3.3%; iv) the crop yield increased by 10-30%. All measures proved to be effective in mitigating the sodicity and salinity of affected chernozems.
微咸水灌溉黑钙土盐碱化的缓解
本研究旨在评估深耕、单独施肥和施肥的影响,以及不同钙改良剂在7年内对乌克兰北部草原钙黑钙土理化性质、肥力和作物生产力的影响。粪肥深耕对长期用微咸水灌溉的黑钙土的上述特性有长期的积极影响。容重从1.2降至0.98 g/cm3,碳酸盐含量增至8.7%,腐殖质层从50增至75 cm,可交换钠钾含量从7降至3.9-4.8%,作物产量提高21-38%。深耕和施肥的这些积极影响在整个7年期间持续存在。钙改良剂的作用持续时间较短(仅3-4个季节),表现为:(1)土壤钠化程度由中等变弱;ii)交换性钠和钾的含量从7%下降到4.1-5.5%;iii)根区中碳酸盐的含量从2.7%增加到3.3%;iv)作物产量增加了10-30%。所有措施都被证明对减轻受影响的黑钙土的碱度和盐度是有效的。
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来源期刊
CiteScore
4.20
自引率
4.50%
发文量
25
审稿时长
10 weeks
期刊介绍: The Italian Journal of Agronomy (IJA) is the official journal of the Italian Society for Agronomy. It publishes quarterly original articles and reviews reporting experimental and theoretical contributions to agronomy and crop science, with main emphasis on original articles from Italy and countries having similar agricultural conditions. The journal deals with all aspects of Agricultural and Environmental Sciences, the interactions between cropping systems and sustainable development. Multidisciplinary articles that bridge agronomy with ecology, environmental and social sciences are also welcome.
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