A. Gad, M. Orabi, Dina Y. Abdelghani, Khadiga A. Aboutaleb, Shimaa A. Amin
{"title":"Using Probiotic Bacteria for Soymilk Fermentation","authors":"A. Gad, M. Orabi, Dina Y. Abdelghani, Khadiga A. Aboutaleb, Shimaa A. Amin","doi":"10.21608/ajs.2021.53841.1311","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8366,"journal":{"name":"Arab Universities Journal of Agricultural Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Arab Universities Journal of Agricultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ajs.2021.53841.1311","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}