A Review on the Antioxidative and Prooxidative Properties of Luteolin

Haixia Xu, B. S. Linn, Yingmei Zhang, Jun Ren
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引用次数: 15

Abstract

Luteolin is a natural flavonoid compound mainly present as glycosides in vegetables, fruits, and herbs including carrot, cabbage, artichoke, tea, celery, and apple. Evidence has revealed that luteolin possesses profound biological properties such as antimutagenic, antitumorigenic, antioxidative, immunomodulatory, anticarcinogenic, antibacterial, antiapoptotic, and anti-inflammatory capacities. In particular, luteolin helps preserve the oxidation and antioxidation balance, the disruption of which plays a crucial role in the pathophysiologic processes of various diseases including cardiovascular disorders, cancers, and neurodegenerative diseases. This mini-review briefly summarizes the established beneficial effect of luteolin with regard to the maintenance of balance between pro- and anti-oxidation. We will provide an overview of luteolin and its therapeutic application in cardiovascular diseases, cancers, and neurodegenerative diseases.
木犀草素抗氧化性和原氧化性研究进展
木犀草素是一种天然的类黄酮化合物,主要以糖苷形式存在于蔬菜、水果和草药中,包括胡萝卜、卷心菜、朝鲜蓟、茶、芹菜和苹果。有证据表明木犀草素具有抗诱变、抗肿瘤、抗氧化、免疫调节、抗癌、抗菌、抗凋亡和抗炎等生物学特性。特别是,木犀草素有助于保持氧化和抗氧化平衡,其破坏在各种疾病的病理生理过程中起着至关重要的作用,包括心血管疾病、癌症和神经退行性疾病。本文简要总结了木犀草素在维持促氧化和抗氧化平衡方面的有益作用。我们将概述木犀草素及其在心血管疾病、癌症和神经退行性疾病中的治疗应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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