Deionized water as vase solution prolongs flower bud opening and vase life in carnation and rose through sustaining an improved water balance

IF 0.7 4区农林科学 Q4 HORTICULTURE

European Journal of Horticultural Science Pub Date : 2021-12-20 DOI:10.17660/ejhs.2021/86.6.12

M. Ahmadi-Majd, A. Rezaei Nejad, S. Mousavi-Fard, D. Fanourakis

引用次数: 9

Abstract

prior to evaluation. These effects were related to improved water balance throughout vase life, owing to enhanced water uptake. Blocking microbial growth did not affect the noted differences among the three holding solution alternatives. By employing cut carnation and rose in combination with several postharvest scenarios, we conclude that deionized water as vase (cid:149)(cid:145)(cid:142)(cid:151)(cid:150)(cid:139)(cid:145)(cid:144)(cid:3) (cid:146)(cid:148)(cid:145)(cid:142)(cid:145)(cid:144)(cid:137)(cid:149)(cid:3) (cid:152)(cid:131)(cid:149)(cid:135)(cid:3) (cid:142)(cid:139)(cid:136)(cid:135)(cid:3) (cid:131)(cid:144)(cid:134)(cid:3) (cid:149)(cid:151)(cid:149)(cid:150)(cid:131)(cid:139)(cid:144)(cid:149)(cid:3) (cid:976)(cid:142)(cid:145)(cid:153)(cid:135)(cid:148)(cid:3) (cid:132)(cid:151)(cid:134)(cid:3) opening owing to improved water relations.

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去离子水作为花瓶溶液通过改善水平衡来延长康乃馨和玫瑰的花蕾开放和花瓶寿命

在评估之前。这些影响与花瓶整个生命周期中水分平衡的改善有关，因为水分吸收增强了。阻断微生物生长并不影响三种持液替代方案之间的显著差异。通过将切好的康乃馨和玫瑰与几个采收后的场景相结合，我们得出这样的结论:去离子水作为花瓶(cid: 149) (cid: 145) (cid: 142) (cid: 151) (cid: 150) (cid: 139) (cid: 145) (cid: 144) (cid: 3) (cid: 146) (cid: 148) (cid: 145) (cid: 142) (cid: 145) (cid: 144) (cid: 137) (cid: 149) (cid: 3) (cid: 152) (cid: 131) (cid: 149) (cid: 135) (cid: 3) (cid: 142) (cid: 139) (cid: 136) (cid: 135) (cid: 3) (cid: 131) (cid: 144) (cid: 134) (cid: 3) (cid: 149) (cid: 151) (cid: 149) (cid: 150) (cid: 131) (cid: 139) (cid: 144) (cid: 149) (cid: 3) (cid: 976) (cid: 142) (cid: 145) (cid: 153) (cid: 135) (cid: 148) (cid: 3) (cid: 132) (cid: 151) (cid: 134) (cid: 3)由于水资源关系改善而开放。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

European Journal of Horticultural Science 农林科学-园艺

CiteScore

1.90

自引率

11.10%

发文量

审稿时长

>36 weeks

期刊介绍： eJHS publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues in the following science areas: breeding and genetic resources; clonal (micro)propagation and seed physiology; cropping systems, including crop management practices; plant/fruit growth and development, including interactions with environments and organisms; plant protection and plant nutrition; irrigation and plant water relation; whole plant physiology and source/sink relation; urban horticulture/protected cultivation; fruit ripening and product quality; storage technologies, including postharvest disorders; food processing technologies/horticultural engineering; marketing/economics; education and consultancy; consumer sciences.