Enhancing diffusion of consumer innovations on knowledge sharing platforms

IF 1.8 4区 管理学 Q3 BUSINESS
Jeroen de Jong, Ivo Lindsen
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引用次数: 7

Abstract

ABSTRACT In the past decade, studies showed that many consumers innovate for themselves. Sometimes their innovations are useful to others and potentially enhance social welfare. Unfortunately, diffusion fails as consumers lack incentives to inform others. Online knowledge sharing platforms (OKSPs), which can be stimulated with government support, may alleviate this problem. Platform communication may trigger passive consumers into active knowledge contributors. It is however uncertain if and how platform communication affects consumers who never shared designs before. We conducted a randomised controlled experiment with 715 members of an OKSP in 3D printing. Our intervention included a series of general and personal messages, tailored to various motives to share knowledge: altruism, status, ideology, learning and community. Platform members who never uploaded designs before are positively influenced by our intervention. Specifically, messages tailored to altruism, ideology and learning made platform members upload more designs. Hence, platform communication can improve the availability of innovative designs to potential adopters, and is a useful step to alleviate diffusion failure of consumer innovations.
加强消费者创新在知识共享平台上的扩散
摘要在过去的十年里,研究表明,许多消费者都在为自己创新。有时,他们的创新对其他人有用,并有可能提高社会福利。不幸的是,由于消费者缺乏告知他人的动机,传播失败了。在线知识共享平台(OKSP)可以在政府的支持下得到刺激,可以缓解这一问题。平台交流可能会促使被动消费者成为主动的知识贡献者。然而,尚不确定平台沟通是否以及如何影响从未分享过设计的消费者。我们对715名OKSP成员进行了一项3D打印的随机对照实验。我们的干预包括一系列一般和个人信息,这些信息针对分享知识的各种动机而定制:利他主义、地位、意识形态、学习和社区。以前从未上传过设计的平台成员受到我们干预的积极影响。具体来说,针对利他主义、意识形态和学习的信息让平台成员上传了更多的设计。因此,平台沟通可以提高创新设计对潜在采用者的可用性,是缓解消费者创新扩散失败的有用步骤。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.30
自引率
12.00%
发文量
21
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