{"title":"Alaskan wild food harvester information needs and climate adaptation strategies","authors":"Casey L. Brown, S. Trainor, C. Knapp, N. Kettle","doi":"10.5751/es-12509-260244","DOIUrl":null,"url":null,"abstract":"Changing biophysical conditions due to amplified climate change in northern latitudes has significant implications for species’ habitat and populations and can dramatically alter interactions between harvesters and local resources. Tribal, regional, and state governments, federal agencies, and other local planning entities have begun documenting observations of changing harvest conditions and the information necessary for communities to adapt to shifting resource availability. We identify and evaluate what stakeholders are saying about wild foods in the context of climate change information needs in Alaska through a review of published grey literature (n = 87). Documents consistently expressed that climate change was impacting habitat conditions, resource distribution, and the abundance of wild foods. They solicited more information on biophysical processes (e.g., sea ice conditions) and populationlevel responses (e.g., shift in migration patterns). They also recommended that future projects focus on information that will improve food security, travel access, and community well-being. Documents suggested that communities have successfully sustained harvest practices, but most current adaptations are localized decisions being made by harvesters to manage the risks of current climate change. Strategies include finding new areas to hunt, substituting harvest species with other wild foods, or using new modes of travel. Documents also identified several adaptation strategies that still need to be implemented, and are dependent on actions by actors at larger scales; these strategies include legal, policy, and management actions to help reduce climate change impacts to wild food harvest. This review of the grey literature complements the climate-change literature by describing information needs of Alaskan wild food harvesters as well as providing tangible suggestions about how to improve adaptation and management strategies for harvesters grappling with changing resource conditions in the Arctic.","PeriodicalId":51028,"journal":{"name":"Ecology and Society","volume":" ","pages":""},"PeriodicalIF":3.6000,"publicationDate":"2021-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ecology and Society","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.5751/es-12509-260244","RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ECOLOGY","Score":null,"Total":0}
引用次数: 2
Abstract
Changing biophysical conditions due to amplified climate change in northern latitudes has significant implications for species’ habitat and populations and can dramatically alter interactions between harvesters and local resources. Tribal, regional, and state governments, federal agencies, and other local planning entities have begun documenting observations of changing harvest conditions and the information necessary for communities to adapt to shifting resource availability. We identify and evaluate what stakeholders are saying about wild foods in the context of climate change information needs in Alaska through a review of published grey literature (n = 87). Documents consistently expressed that climate change was impacting habitat conditions, resource distribution, and the abundance of wild foods. They solicited more information on biophysical processes (e.g., sea ice conditions) and populationlevel responses (e.g., shift in migration patterns). They also recommended that future projects focus on information that will improve food security, travel access, and community well-being. Documents suggested that communities have successfully sustained harvest practices, but most current adaptations are localized decisions being made by harvesters to manage the risks of current climate change. Strategies include finding new areas to hunt, substituting harvest species with other wild foods, or using new modes of travel. Documents also identified several adaptation strategies that still need to be implemented, and are dependent on actions by actors at larger scales; these strategies include legal, policy, and management actions to help reduce climate change impacts to wild food harvest. This review of the grey literature complements the climate-change literature by describing information needs of Alaskan wild food harvesters as well as providing tangible suggestions about how to improve adaptation and management strategies for harvesters grappling with changing resource conditions in the Arctic.
期刊介绍:
Ecology and Society is an electronic, peer-reviewed, multi-disciplinary journal devoted to the rapid dissemination of current research. Manuscript submission, peer review, and publication are all handled on the Internet. Software developed for the journal automates all clerical steps during peer review, facilitates a double-blind peer review process, and allows authors and editors to follow the progress of peer review on the Internet. As articles are accepted, they are published in an "Issue in Progress." At four month intervals the Issue-in-Progress is declared a New Issue, and subscribers receive the Table of Contents of the issue via email. Our turn-around time (submission to publication) averages around 350 days.
We encourage publication of special features. Special features are comprised of a set of manuscripts that address a single theme, and include an introductory and summary manuscript. The individual contributions are published in regular issues, and the special feature manuscripts are linked through a table of contents and announced on the journal''s main page.
The journal seeks papers that are novel, integrative and written in a way that is accessible to a wide audience that includes an array of disciplines from the natural sciences, social sciences, and the humanities concerned with the relationship between society and the life-supporting ecosystems on which human wellbeing ultimately depends.