Tinjauan Naratif: Faktor-faktor yang berhubungan dengan status gizi anak balita

Victor Trismanjaya Hulu, Putranto Manalu, Fadilla Ripta, Vina Helsa Laora Sijabat, Putri Marlinang Manalaksak Hutajulu, Ellista Anatasia Sinaga
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引用次数: 1

Abstract

Nutritional-related problems can severely impact the growth and development of children under five. It can trigger low IQ and delays in motor and skill development. Therefore, a good understanding of the factors related to children's nutrition will lead to the successful prevention of malnutrition in children under five. This research aims to analyze and synthesize data on factors related to the nutritional status of children under five. This study used a narrative review method. The literature in English was searched using the indexed databases of Google Scholar, Scopus, and PubMed. There were 9.129 scientific journals, and only 13 met the inclusion criteria. From the 13 journals, information was collected in the form of publication years from 2015 to 2021, journal titles, research designs, research populations, interventions, results, and most importantly, the nutrition issue in children under five. Data processing was done by collecting sentences that were relevant to the coding, reading and marking essential sentences, and compiling a framework for reviewing narratives. Data analysis was carried out qualitatively by presenting data and compiling research reports. The results reveal that variables such as prelacteal feeding history, mother's education, infectious diseases suffered, and antenatal care visits were the most critical factors affecting the nutritional status of children under five. Conclusion: The main factors causing the nutritional status of children under five are that the children have a history of prelacteal feeding, low maternal education, children under five often experience infectious diseases, and low antenatal care visits.
叙述性浏览:与新闻见证人地位相关的因素
与营养有关的问题会严重影响五岁以下儿童的生长发育。它会引发低智商和运动和技能发展的延迟。因此,充分了解与儿童营养相关的因素将有助于成功预防五岁以下儿童营养不良。本研究旨在分析和综合与五岁以下儿童营养状况相关的因素数据。本研究采用叙述性回顾的方法。使用Google Scholar、Scopus和PubMed的索引数据库搜索英文文献。共有9.129种科学期刊,只有13种符合入选标准。从这13种期刊中,以2015年至2021年的出版年份、期刊标题、研究设计、研究人群、干预措施、结果以及最重要的五岁以下儿童营养问题的形式收集了信息。数据处理是通过收集与编码、阅读和标记重要句子相关的句子,并编制一个审查叙述的框架来完成的。通过提供数据和编写研究报告,对数据进行了定性分析。研究结果表明,影响五岁以下儿童营养状况的最关键因素包括产前喂养史、母亲的教育程度、感染性疾病和产前护理。结论:造成五岁以下儿童营养状况的主要因素是:儿童有乳前喂养史,母亲教育程度低,五岁以下的儿童经常感染传染病,产前检查次数少。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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