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Effects of Saccharomycopsis fibuligera Fermentation on the Antioxidant and Anti-inflammatory Activity of Kerria japonica Flower Extract

Korean Journal of Clinical Laboratory Science Pub Date : 2022-09-30 DOI:10.15324/kjcls.2022.54.3.209
S. Park, Ok-Hee Lee
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纤维酵母菌发酵对锦葵花提取物抗氧化和抗炎活性的影响
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来源期刊
Korean Journal of Clinical Laboratory Science
Korean Journal of Clinical Laboratory Science
自引率
0.00%
发文量
29
审稿时长
8 weeks
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