Song Zhou, Jianning Wang, Mengmei Zhan, Qiuxia Huang
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引用次数: 0
Abstract
Objective
To compare the effects of gastric residual volume (GRV) set at different thresholds on intensive care patients receiving enteral nutrition (EN), so as to inform clinical practice.
Methods
Controlled clinical trials involving different GRV thresholds in ICU patients undergoing EN were retrieved from multiple electronic databases (including Cochrane Library, PubMed, Ovid Medline, Web of Science, CBM, CNKI, Wanfang Data, and VIP). Quality of the retrieved studies was evaluated for data extraction, and meta-analysis was performed.
Results
Four randomized controlled trials and one clinically controlled trial were included in the study, with a total of 658 subjects. Results of the meta-analysis suggested no statistically significant difference between the group with GRV threshold≥250 ml and the one with GRV threshold<250 ml in the rates of pneumonia (OR=1.19, 95% CI=0.77-1.82, P=0.43), aspiration (OR=1.59, 95% CI=0.42-6.03, P=0.50), vomiting (OR=1.35, 95% CI=0.48-3.80, P=0.57), reflux (OR=1.29, 95% CI=0.58-2.88, P=0.53), and diarrhea (OR=1.36, 95% CI=0.87-2.13, P=0.17). Nutrient intake and several other outcome measures were unable to be included in the meta-analysis for either the scarcity of studies or inconsistency in the measures adopted, and descriptive analysis was therefore employed instead.
Conclusion
There was no significant difference between the two groups in terms of complications, but the group with GRV threshold≥250 ml had higher intake of EN.
Key words:
Enteral nutrition; Intensive care units; Meta-analysis; Gastric residual volume; Complications
期刊介绍:
The Chinese Journal of Clinical Nutrition was founded in 1993. It is the first professional academic journal (bimonthly) in my country co-sponsored by the Chinese Medical Association and the Chinese Academy of Medical Sciences to disseminate information on clinical nutrition support, nutrient metabolism, the impact of nutrition support on outcomes and "cost-effectiveness", as well as translational medicine and nutrition research. It is also a professional journal of the Chinese Medical Association's Parenteral and Enteral Nutrition Branch.
The purpose of the Chinese Journal of Clinical Nutrition is to promote the rapid dissemination of knowledge on nutrient metabolism and the rational application of parenteral and enteral nutrition, focusing on the combination of multidisciplinary and multi-regional field investigations and clinical research. It mainly reports on nutritional risk screening related to the indications of parenteral and enteral nutrition support, "cost-effectiveness" research on nutritional drugs, consensus on clinical nutrition, guidelines, expert reviews, randomized controlled studies, cohort studies, glycoprotein and other nutrient metabolism research, systematic evaluation of clinical research, evidence-based case reports, special reviews, case reports and clinical experience exchanges, etc., and has a special column on new technologies related to the field of clinical nutrition and their clinical applications.