Determination of the pomological and nutritional properties of selected plum cultivars and minor fruit species

IF 1 Q3 HORTICULTURE

Horticultural Science Pub Date : 2020-07-16 DOI:10.17221/18/2020-hortsci

J. Wolf

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引用次数: 5

Abstract

This study included twenty-three samples of minor fruit species and twenty-three plum cultivars. First of all, the pomological properties of the plum cultivars were assessed, where the cultivar ‘Aphrodite’ was determined as the cultivar with the biggest fruits (56.6 g). The selected nutritional properties were subsequently determined in all forty-six samples. The highest value of the total soluble solids in the plums was 27.3 % in ‘Stanley’ (Prunus domestica) and 26.1 % in ‘Krasavica’ (Sorbus aucuparia) in the minor fruits; the highest total content of ascorbic acid in the plums was 83.3 mg/100 g in ‘Stanley’ (P. domestica) and 622.9 mg/100 g in ‘Krasavica’ (S. aucuparia) in the minor fruits; the highest total phenolic content in the plums was 429.8 mg GAE/100 g in ‘Fortune’ (Prunus salicina) and 45.3 mg GAE/100 g in the minor fruits and 983.9 mg GAE/100 g in ‘Vydubecký’ (Cornus mas); the highest total flavonoid content in the plums was 291.5 mg CE/100 g in ‘Fortune’ (P. salicina) and 544.7 mg CE/100 g in ‘Nero’ (Sorbus melanocarpa) in the minor fruits, and the highest total antioxidant activity in the plums was 809.5 mg TE/100 g in the hybrid ‘SLE2014/2’ (P. domestica × P. salicina) and 849.8 mg TE/100 g in ‘Amfora’ (Lonicera edulis) in the minor fruits.

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选定的李品种和小果种的果渣学和营养特性的测定

本研究包括23个小果种和23个李品种的样品。首先，对李品种的果实特性进行了评价，确定“阿佛洛狄特”为果实最大（56.6g）的品种。随后在所有四十六个样品中测定了选定的营养特性。在次要果实中，李的总可溶性固形物最高值为‘Stanley’（Prunus domestica）的27.3%和‘Krasavica’（Sorbus aucuparia）的26.1%；李中抗坏血酸总含量最高的是‘Stanley’（P.domestica）的83.3mg/100g和‘Krasavica’（S.aucupatia）的622.9mg/100g；李子中总酚含量最高的是‘Fortune’（李）429.8 mg GAE/100 g，次要果实45.3 mg GAE/100 g，‘Vydubecký’（山茱萸）983.9 mg GAE/10 g；李子中总黄酮含量最高的是‘Fortune’（P.salicina）中的291.5 mg CE/100 g和‘Nero’（Sorbus blackcarpa）中的544.7 mg CE/100克，杂交品种‘SLE2014/2’（P.domestica×P.salicia）中的809.5 mg TE/100克和‘Amfora’（Lonicera edulis）中的849.8 mg TE/100 g。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Horticultural Science Horticulture-园艺

CiteScore

2.20

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The journal publishes results of basic and applied research from all areas of horticulture, fruit-growing, vegetable-growing, wine-making and viticulture, floriculture, ornamental gardening, garden and landscape architecture, concerning plants that are grown under the conditions of European temperate zone, or field plants that are considered as horticultural cultures. Original scientific papers, short communications and review articles are published in the journal. Papers are published in English (British spelling).