Thermal analysis of soils formed on limestone in the Bükk Mountains, North Hungary

Q4 Agricultural and Biological Sciences
E. Hofmann, T. Németh, A. Bidló
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引用次数: 1

Abstract

The present article discusses the applicability of thermoanalytical methods in the analysis of Hungarian soils formed on carbonate rocks. Up to now only limited mineralogical and soil chemical research has been done on these soils. Soils from the Bükk Mountains, the most varied limestone region in Hungary, were used for the investigations. The aim was to extend our incomplete knowledge on the mineral composition and formation processes of these soils and to demonstrate the possibilities and evaluation potential of thermoanalytical techniques. All the soils investigated were formed on limestone and had different surface soil thickness, influenced by the accumulation of silicate debris and the microterrain. The results of soil mineralogical analysis revealed an extraordinarily high proportion of quartz compared to that of other minerals (especially calcite), indicating that these soils could not have originated solely from the weathering of the limestone bedrock. The results also showed that thermoanalytical methods could complement classical chemical and instrumental (XRPD) methods in research on the genesis of soils formed on limestone.
匈牙利北部比克山脉石灰岩上形成的土壤的热分析
本文讨论了热分析方法在分析匈牙利碳酸盐岩上形成的土壤中的适用性。到目前为止,对这些土壤只进行了有限的矿物学和土壤化学研究。调查使用了匈牙利变化最大的石灰岩地区Bükk山脉的土壤。其目的是扩展我们对这些土壤的矿物成分和形成过程的不完整知识,并证明热分析技术的可能性和评估潜力。所有调查的土壤都形成在石灰岩上,受硅酸盐碎屑堆积和微地形的影响,表层土壤厚度不同。土壤矿物学分析结果显示,与其他矿物(尤其是方解石)相比,石英的比例非常高,这表明这些土壤不可能仅仅来自石灰岩基岩的风化。研究结果还表明,在研究石灰岩上形成的土壤成因方面,热分析方法可以补充经典的化学和仪器(XRPD)方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Agrokemia es Talajtan
Agrokemia es Talajtan Agricultural and Biological Sciences-Soil Science
CiteScore
0.40
自引率
0.00%
发文量
17
期刊介绍: The journal publishes original papers with English summaries, reports on conferences, book reviews, contributed by Hungarian and foreign authors in the field of soil science, agricultural chemistry, soil microbiology and soil biochemistry.Papers and reviews only in Hungarian.
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