Effect of Cucumber Mosaic Virus on Proline and Hydrogen Peroxide Content in Some Pepper Hybrids Grown in Lattakia Governorate, Syria

Q4 Agricultural and Biological Sciences

Arab Journal of Plant Protection Pub Date : 2021-03-01 DOI:10.22268/AJPP-39.1.039046

Hala Al-Ajouriyeh, I. Ismail, B. Samra, Fahed Sahyoun

{"title":"Effect of Cucumber Mosaic Virus on Proline and Hydrogen Peroxide Content in Some Pepper Hybrids Grown in Lattakia Governorate, Syria","authors":"Hala Al-Ajouriyeh, I. Ismail, B. Samra, Fahed Sahyoun","doi":"10.22268/AJPP-39.1.039046","DOIUrl":null,"url":null,"abstract":"Al-Ajouriyeh, H., I. Ismail, B. Samra and F. Sahyouni. 2021. Effect of Cucumber Mosaic Virus on Proline and Hydrogen Peroxide Content in Some Pepper Hybrids Grown in Lattakia Governorate, Syria. Arab Journal of Plant Protection, 39(1): 39-46. A study was conducted at Al-Muturki village in Lattakia Governorate during 2019/2020 growing season to investigate the effect Cucumber mosaic virus (CMV) infection on the proline and hydrogen peroxide (H2O2) content of four pepper hybrids (Taline F1, Amani F1, Harek F1 and Marvilo F1) at three periods post viral inoculation (15, 30 and 45 days). The experiment was carried out by using complete randomized block design with 8 treatments and 8 replicates per treatment. The results showed that the viral infection affected the proline and hydrogen peroxidase content 15 days after virus inoculation. The highest effect of the viral infection was at 30 days after virus inoculation, where the values of proline and hydrogen peroxidase of the infected pepper hybrids significantly increased compared to control plants. However, 45 days after virus inoculation, the effect of viral infection decreased with plant age. Keywords: Pepper, Cucumber mosaic virus, proline, hydrogen peroxidase.","PeriodicalId":37670,"journal":{"name":"Arab Journal of Plant Protection","volume":"39 1","pages":"39-46"},"PeriodicalIF":0.0000,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Arab Journal of Plant Protection","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22268/AJPP-39.1.039046","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}

引用次数: 0

Abstract

Al-Ajouriyeh, H., I. Ismail, B. Samra and F. Sahyouni. 2021. Effect of Cucumber Mosaic Virus on Proline and Hydrogen Peroxide Content in Some Pepper Hybrids Grown in Lattakia Governorate, Syria. Arab Journal of Plant Protection, 39(1): 39-46. A study was conducted at Al-Muturki village in Lattakia Governorate during 2019/2020 growing season to investigate the effect Cucumber mosaic virus (CMV) infection on the proline and hydrogen peroxide (H2O2) content of four pepper hybrids (Taline F1, Amani F1, Harek F1 and Marvilo F1) at three periods post viral inoculation (15, 30 and 45 days). The experiment was carried out by using complete randomized block design with 8 treatments and 8 replicates per treatment. The results showed that the viral infection affected the proline and hydrogen peroxidase content 15 days after virus inoculation. The highest effect of the viral infection was at 30 days after virus inoculation, where the values of proline and hydrogen peroxidase of the infected pepper hybrids significantly increased compared to control plants. However, 45 days after virus inoculation, the effect of viral infection decreased with plant age. Keywords: Pepper, Cucumber mosaic virus, proline, hydrogen peroxidase.

查看原文本刊更多论文

黄瓜花叶病毒对叙利亚拉塔基亚省几种辣椒杂交种脯氨酸和过氧化氢含量的影响

Al-Ajouriyeh, H.， I. Ismail, B. Samra和F. Sahyouni. 2021。黄瓜花叶病毒对叙利亚拉塔基亚省几种辣椒杂交种脯氨酸和过氧化氢含量的影响植物保护学报，39(1):39-46。在2019/2020生长季，在拉塔基亚省Al-Muturki村研究了黄瓜花叶病毒(CMV)感染对4个辣椒杂交种(Taline F1、Amani F1、Harek F1和Marvilo F1)接种后3个时期(15、30和45 d)脯氨酸和过氧化氢(H2O2)含量的影响。试验采用完全随机区组设计，8个处理，每个处理8个重复。结果表明，病毒侵染对接种15 d后脯氨酸和过氧化氢酶含量有显著影响。病毒侵染效果在接种后30 d达到最高，侵染辣椒的脯氨酸和过氧化氢酶值显著高于对照植株。接种45 d后，随着株龄的增加，病毒侵染的效果逐渐减弱。关键词:辣椒，黄瓜花叶病毒，脯氨酸，过氧化氢酶

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Arab Journal of Plant Protection Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

0.40

自引率

0.00%

发文量

期刊介绍： The Arab Journal of Plant Protection is an open access journal included in CABI, AGRIS and Google Scholar data bases and indexed by Scopus. The journal’s aim is the promotion of plant health for crops grown in the Arab and Near East region and for safe food production and transfer of new knowledge on plant pests and their sustainable management. The journal deals with all scientific