Skills for competitiveness: an empirical analysis of the educational provision for oenologists offered by Italian universities

IF 2.9 4区 教育学 Q1 EDUCATION & EDUCATIONAL RESEARCH
V. Borsellino, Valentina Carta, F. Varia
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Abstract

ABSTRACT Purpose Whilst operating in the context of a high-income economy, the Italian labour market is affected by the considerable challenges of vertical mismatch, skill gaps and skill shortages. In such a context, the aim of this empirical study is to explore current university provision regarding the formal qualification of the oenologist, in order to assess its alignment with the professionalism demands from the wine sector. Design/Methodology/Approach The following was deployed to analyse university provision with a mixed method approach including social network analysis, cluster analysis and desk analyses based on descriptive statistics. Findings The comparative analysis outlined in the research on the basis of different educational activities shows that some degree courses would appear to be interchangeable. Furthermore, the study also shows a partial alignment between university educational provision and the skills required by stakeholders, thereby demonstrating the need to make changes in study programmes. Practical implications The authors hope that the evidence-based suggestions proffered herein may be used as a scientific basis to support the formulation of education policy at the ministerial level and as a guideline to plan and update academic curricula. Theoretical implications This research contributes to the scientific debate relating to the educational preparation of university graduates and their employability according to the requirements of the professional wine sector. It enriches the theoretical framework of evidence-based educational research, offering alternative avenues for interpretation about the similarity profiles of educational provision. Originality/Values To the best of our knowledge, the research laid out in this paper is innovative in the field of educational literature due to its use of different methodologies and techniques to obtain results, thereby proposing a wider and alternative use of well known analytical methods.
竞争力技能:意大利大学为酿酒师提供教育的实证分析
在高收入经济背景下,意大利劳动力市场受到垂直不匹配、技能差距和技能短缺等重大挑战的影响。在这样的背景下,本实证研究的目的是探讨当前的大学规定有关的正式资格的酿酒师,以评估其与专业需求的一致性从葡萄酒行业。设计/方法/方法采用混合方法,包括社会网络分析、聚类分析和基于描述性统计的桌面分析,对大学的规定进行了分析。研究在不同教育活动的基础上进行的比较分析表明,有些学位课程似乎是可以互换的。此外,该研究还表明,大学教育提供与利益相关者所需的技能之间存在部分一致性,从而表明有必要对学习计划进行改革。希望本文的实证建议能够为教育部教育政策的制定提供科学依据,并为学术课程的规划和更新提供指导。本研究有助于根据专业葡萄酒行业的要求,对大学毕业生的教育准备和他们的就业能力进行科学辩论。它丰富了以证据为基础的教育研究的理论框架,为解释教育提供的相似性概况提供了另一种途径。据我们所知,本文中提出的研究在教育文献领域是创新的,因为它使用了不同的方法和技术来获得结果,从而提出了更广泛和替代的使用众所周知的分析方法。
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来源期刊
CiteScore
5.00
自引率
28.60%
发文量
30
期刊介绍: The Journal of Agricultural Education & Extension is published to inform experts who do or use research on agricultural education and extension about research conducted in this field worldwide. Information about this research is needed to improve policies, strategies, methods and practices for agricultural education and extension. The Journal of Agricultural Education & Extension accepts authorative and well-referenced scientific articles within the field of agricultural education and extension after a double-blind peer review process. Agricultural education and extension faces profound change, and therefore its core area of attention is moving towards communication, competence development and performance improvement for a wide variety of fields and audiences, most of which can be studied from a multi-disciplinary perspective, including: -Communication for Development- Competence Management and Development- Corporate Social Responsibility and Human Resource Development- Design and Implementation of Competence–based Education- Environmental and Natural Resource Management- Entrepreneurship and Learning- Facilitating Multiple-Stakeholder Processes- Health and Society- Innovation of Agricultural-Technical Education- Innovation Systems and Learning- Integrated Rural Development- Interdisciplinary and Social Learning- Learning, Conflict and Decision Making- Poverty Reduction- Performance Improvement- Sustainable Agricultural Production
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