Madie R. Wensley, M. Tokach, Jason Woodworth, R. Goodband, J. DeRouchey, Jordan Gebhardt
{"title":"Feeding strategies to improve sow satiety in pen gestation housing","authors":"Madie R. Wensley, M. Tokach, Jason Woodworth, R. Goodband, J. DeRouchey, Jordan Gebhardt","doi":"10.54846/jshap/1323","DOIUrl":null,"url":null,"abstract":"Feeding systems should focus on providing sows protection when eating and equal feeding opportunities to prevent competition. Sows should be allowed to consume their entire meal during a single visit to the feeder to minimize aggression at mealtime. Generally, 30% neutral detergent fiber has been recommended to increase satiety; however, soluble fiber on a gram per day basis may be more useful to determine optimal fiber source and inclusion levels to achieve sow satiety. When combining the limited data available, increasing soluble fiber above 100 g/d appears to have the greatest potential to improve satiety.","PeriodicalId":17095,"journal":{"name":"Journal of Swine Health and Production","volume":" ","pages":""},"PeriodicalIF":0.7000,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Swine Health and Production","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.54846/jshap/1323","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
Feeding systems should focus on providing sows protection when eating and equal feeding opportunities to prevent competition. Sows should be allowed to consume their entire meal during a single visit to the feeder to minimize aggression at mealtime. Generally, 30% neutral detergent fiber has been recommended to increase satiety; however, soluble fiber on a gram per day basis may be more useful to determine optimal fiber source and inclusion levels to achieve sow satiety. When combining the limited data available, increasing soluble fiber above 100 g/d appears to have the greatest potential to improve satiety.
期刊介绍:
The Journal of Swine Health & Production (JSHAP) is an open-access and peer-reviewed journal published by the American Association of Swine Veterinarians (AASV) since 1993. The aim of the journal is the timely publication of peer-reviewed papers with a scope that encompasses the many domains of applied swine health and production, including the diagnosis, treatment, management, prevention and eradication of swine diseases, welfare & behavior, nutrition, public health, epidemiology, food safety, biosecurity, pharmaceuticals, antimicrobial use and resistance, reproduction, growth, systems flow, economics, and facility design. The journal provides a platform for researchers, veterinary practitioners, academics, and students to share their work with an international audience. The journal publishes information that contains an applied and practical focus and presents scientific information that is accessible to the busy veterinary practitioner as well as to the research and academic community. Hence, manuscripts with an applied focus are considered for publication, and the journal publishes original research, brief communications, case reports/series, literature reviews, commentaries, diagnostic notes, production tools, and practice tips. All manuscripts submitted to the Journal of Swine Health & Production are peer-reviewed.