Entrepreneurship Learning Management in Improving the Independence of Vocational School Students

Anton Anton, I. Wasliman, Agus Sudarya, Y. Iriantara
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Abstract

This study examines the management of entrepreneurial learning in increasing student independence in SMK (Multi Case Study at Mutiara Qolbu Vocational School and Ar Rahmah Vocational School in Cianjur Regency). Approach The research carried out in writing this article is to use a descriptive analytical method with a qualitative approach. The use of this approach is adapted to the main objectives of the study, namely to describe and analyze. The results of this study conclude that, the Implementation of Entrepreneurial Learning Management in Improving Student Independence at SMK Ar Rahmah Cianjur and SMK Mutiara Qolbu Cianjur in an effort to prepare productive entrepreneurship teachers is optimized by various government regulatory policies so that there is an increase in student independence. However, there are problems in the management of entrepreneurial learning regarding efforts to improve the quality of entrepreneurship. First, the quality of student entrepreneurship standards has not been standardized nationally. Second, the quality of product marketing techniques is still centralized on productive entrepreneurship teachers. This means that product marketing techniques have not collaborated with the head of the business unit and the head of the expertise. Third, the quality of compiling a business plan is too heavy and congested.
创业学习管理在提高职校学生自主性中的作用
本研究考察了SMK在提高学生独立性方面的创业学习管理(Cianjur Regency的Mutiara Qolbu职业学校和Ar Rahmah职业学校的多案例研究)。方法本文采用描述性分析方法和定性分析方法。这种方法的使用适应了研究的主要目标,即描述和分析。本研究的结果表明,通过各种政府监管政策优化了SMK Ar Rahmah Cianjur和SMK Mutiara Qolbu Cianjul为培养富有成效的创业教师而实施的提高学生独立性的创业学习管理,从而提高了学生独立性。然而,在努力提高创业质量方面,创业学习的管理存在问题。首先,学生创业质量标准尚未在全国范围内得到规范。其次,产品营销技术的质量仍然集中在生产型创业教师身上。这意味着产品营销技术没有与业务部门负责人和专业负责人合作。第三,编制商业计划的质量过于繁重和拥挤。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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