Reducing Risks from COVID-19: Cost-Effective Ways of Strengthening Individual's and the Population Immunity with Vitamin D

Sunil J. Wimalawansa
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引用次数: 4

Abstract

In addition to being involved in the regulation of calcium and phosphate metabolism and the musculoskeletal functions, vitamin D has immune modulatory effects through several independent pathways. Its active hormone, calcitriol [1,25(OH)2D] effect both innate and adaptive immune systems essential for optimal immune functions. Vitamin D deficiency exacerbates immune-related disorders, including type 1 diabetes, multiple sclerosis, rheumatoid arthritis, psoriasis, respiratory infections, including COVID-19. In those with COVID-19, complications and the number of deaths is higher in those who are older than 70 years, persons with a darker skin colour and/or ethnic minorities living in colder climatic regions, institutionalized persons, and with pre-existing chronic diseases. These groups of people have exceedingly high prevalence of severe vitamin D deficiency and thereof weaker immune systems. Collectively, these increases the vulnerability to microbial infections, particularly respiratory viruses, and for developing severe complications and deaths. Vitamin D related immune protective effects includes, the generation of anti-microbial peptides cathelicidin and defensins and antibodies against invading pathogens; the initiation of immune defences via natural killer cells, macrophages, and epithelial cells; the enhanced expression of angiotensin-converting enzyme 2 (ACE-2) and diminish expression of inflammatory cytokines; and reduce replication and enhance elimination of viruses from the body. The severity of complications and deaths associated with COVID-19 markedly increases in the presence of severe hypovitaminosis D: serum 25(OH)D concentration of less than 10 ng/mL. Excess complications and deaths from COVID-19 can be cost-effectively prevented with rapidly boosting the immunity using upfront loading, high doses of vitamin D; this will create an equivalent of internal “body armour”-defence system, that protects against COVID-19.
降低COVID-19风险:用维生素D增强个人和人群免疫力的成本效益方法
维生素D除了参与调节钙、磷酸盐代谢和肌肉骨骼功能外,还通过几个独立的途径具有免疫调节作用。其活性激素骨化三醇[1,25(OH)2D]作用于先天和适应性免疫系统,对最佳免疫功能至关重要。维生素D缺乏会加剧免疫相关疾病,包括1型糖尿病、多发性硬化症、类风湿性关节炎、牛皮癣、包括COVID-19在内的呼吸道感染。在COVID-19患者中,年龄在70岁以上、肤色较深和/或居住在较冷气候地区的少数民族、被机构收容者和先前患有慢性病的人的并发症和死亡人数较高。这些人群普遍严重缺乏维生素D,因此免疫系统较弱。总的来说,这些因素增加了对微生物感染,特别是呼吸道病毒感染的脆弱性,并增加了发生严重并发症和死亡的可能性。与维生素D相关的免疫保护作用包括:产生抗微生物肽、抗菌肽、防御素和抗入侵病原体的抗体;通过自然杀伤细胞、巨噬细胞和上皮细胞启动免疫防御;血管紧张素转换酶2 (ACE-2)表达增加,炎症因子表达减少;减少病毒复制,增强体内病毒的清除能力。存在严重维生素D缺乏症时,与COVID-19相关的并发症和死亡的严重程度显著增加:血清25(OH)D浓度低于10 ng/mL。通过预先服用高剂量维生素D迅速增强免疫力,可以经济有效地预防COVID-19造成的过多并发症和死亡;这将创建一个相当于内部“防弹衣”的防御系统,以防止COVID-19。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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