La chicha, producto gastronómico y ritual: caso Chorro de Quevedo (Colombia) y Otavalo (Ecuador)

IF 0.2 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM
Felipe Castilla Corzo, Camila Alejandra Burbano Argoti, Diego Alfredo Salazar Duque
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引用次数: 0

Abstract

Chicha is an ancestral drink that enjoys a certain recognition in the Andean countries and has managed to overcome any kind of obstacles thanks to the strong foothold it has among its consumers and its characteristic flavors and rituality. The aim of this article is to recognize similarities and / or differences, between the emblematic chichas of two places: one located in Colombia (Chorro de Quevedo) and the other in Ecuador (Otavalo). The document includes a social-historical background and addresses the opinion of consumers / products about the role played by this drink in the idiosyncrasies of their places of origin. It is concluded that the specific conditions in terms of the geographical, historical and cultural contexts, have shaped the methods of preparation, consumption and rituals surrounding them in quite different ways.
chicha,美食和仪式产品:caso Chorro de Quevedo(哥伦比亚)和Otavalo(厄瓜多尔)
Chicha是一种古老的饮料,在安第斯国家享有一定的知名度,并成功克服了任何障碍,这要归功于它在消费者中的强大立足点,以及它独特的口味和仪式。本文的目的是认识到两个地方的标志性chichas之间的相似之处和/或差异:一个位于哥伦比亚(克维多Chorro de Quevedo),另一个位于厄瓜多尔(奥塔瓦洛)。该文件包括社会历史背景,并阐述了消费者/产品对这种饮料在其原产地特质中所起作用的看法。结论是,在地理、历史和文化背景方面的具体条件,以完全不同的方式塑造了它们的制备方法、消费和仪式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Anuario Turismo y Sociedad
Anuario Turismo y Sociedad HOSPITALITY, LEISURE, SPORT & TOURISM-
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