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STUDY OF RHEOLOGICAL PROPERTIES OF YEASTLESS DOUGH FROM WHEAT FLOUR OF THE FIRST AND SECOND GRADES

News of the National Academy of Sciences of the Republic of Kazakhstan-Series Chemistry and Technology Pub Date : 2021-12-10 DOI:10.32014/2021.2518-1491.83
М. Yakiyayeva, B. Iztayev, А. Iztayev, Sh.А. Тursunbayeva, М.N. Rakhymbayeva
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News of the National Academy of Sciences of the Republic of Kazakhstan-Series Chemistry and Technology
News of the National Academy of Sciences of the Republic of Kazakhstan-Series Chemistry and Technology CHEMISTRY, MULTIDISCIPLINARY-
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