Effect of solar radiation on pigmentation, phenolic content and antioxidant activity in ‘Forelle’ pears during fruit growth and ripening

IF 1.2 4区农林科学 Q3 AGRONOMY

New Zealand Journal of Crop and Horticultural Science Pub Date : 2023-04-27 DOI:10.1080/01140671.2023.2206141

J. A. Yuri, Álvaro Sepúlveda, Mauricio Fuentes, Lourdes Ubilla, Gustavo A. Lobos, C. Moggia

引用次数: 1

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太阳辐射对Forelle梨果实生长成熟过程中色素沉着、酚类含量和抗氧化活性的影响

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来源期刊

New Zealand Journal of Crop and Horticultural Science 农林科学-农艺学

CiteScore

2.90

自引率

7.70%

发文量

审稿时长

>36 weeks

期刊介绍： Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.