Improvement of Physical and Chemical Properties of Thompson Seedless Grapes (H4 Strain) by Application of Brassinolide and Gibberellic Acid

Abstract

Grape is one of the most delicious, refreshing and nourishing fruits of the world. The berries are a good source of sugars and minerals as Ca, Mg, Fe, and vitamins as B1, B2 and C (Senthilkumar et al., 2018). Thompson seedless grape is the most important table grape cultivar grown in Egypt especially in Delta region. It is a table grape and for making raisins and also it is an important cultivar for export.