Relationship between resilience and risk eating behaviors/Relación entre resiliencia y conductas alimentarias de riesgo

Q4 Psychology

Revista Mexicana de Trastornos Alimentarios Pub Date : 2023-06-09 DOI:10.22201/fesi.20071523e.2023.2.768

Giovanna Escobar Mota, Arantxa Orvañanos Toussaint, Regina Ramos Yakovlev, Julia Echevarría González, Ana Paula Ledesma García

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Abstract

Eating disorders are one of the most frequent chronic diseases in adolescents and young women. In Mexico, percentages from 5 to 18% of risk eating behaviors have been found in samples of female university students (Unikel-Santoncini, et al., 2004). On the other hand, resilience is defined as a construct that includes certain phenomena that consist of the individual's adequate adaptation to traumatic situations, extreme deprivation, serious threats, or high stress (González-Arratia, 2008, in Camacho Valadez, 2016). This research examines the relationship between resilience and risk eating behaviors through the application of the EAT-26 and RESI-M instruments to 201 Mexican women, with an average age of 22 years. A Pearson Product Moment correlation analysis was performed, which showed that those women with higher levels of resilience showed less risk eating behaviors. It’s proposed to carry out the same study with younger populations, as well as with male participants.

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弹性与风险饮食行为的关系/Relación中心弹性与传导的关系

饮食失调是青少年和年轻妇女最常见的慢性疾病之一。在墨西哥，在女大学生样本中发现了5%至18%的危险饮食行为(Unikel-Santoncini, et al.， 2004)。另一方面，弹性被定义为一种结构，它包括某些现象，包括个体对创伤情况的充分适应，极端剥夺，严重威胁，或高压力(González-Arratia, 2008，在卡马乔·瓦拉迪兹，2016)。本研究通过对201名平均年龄为22岁的墨西哥女性应用EAT-26和RESI-M工具，探讨弹性与风险饮食行为之间的关系。Pearson Product Moment相关分析显示，那些适应力较高的女性表现出更低的风险饮食行为。研究人员建议对年轻人群和男性参与者进行同样的研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Revista Mexicana de Trastornos Alimentarios Psychology-Clinical Psychology

CiteScore

0.10

自引率

0.00%

发文量

期刊介绍： La política editorial de la revista es publicar artículos sobre temas relevantes del comportamiento alimentario, como ciencia y profesión, que sean de interés y tengan impacto en esta área de conocimiento. La revista acepta para su publicación, artículos de investigación básica y aplicada, así como de carácter teórico o emprírico, sobre las principales disciplinas (psicología, psiquiatría, medicina, biología, nutrición, etc..) que signifiquen un avance en el área del comportamiento alimentario. Se publican artículos originales (investigaciones), artículos de revisión y casos clínicos Excepcionalmente se aceptarán trabajos teóricos; éstos deberán significar una contribución sobre el estado actual de alguno de los tópicos relacionados a la alimentación. Dentro de su proceso de revisión por pares (doble-ciego), cuenta con la participación de investigadores de alto nivel y probada calidad científica y metodológica para la crítica editorial de los manuscritos que recibe. La crítica editorial en la Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders cumple dos finalidades: por un lado, hacer una recomendación debidamente fundamentada sobre la pertinencia de un manuscrito, y por otro, retroalimentar a los autores sobre la calidad del trabajo, indicando no sólo aciertos y fallas, sino describiendo, cuando se trate de fallas, los pasos que debería seguir el autor para corregirlas. Los textos presentados para su posible publicación estarán sujetos a la programación de la revista y a la evaluación que realicen los editores.