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Coumarin, essential oil and total phenol levels in bark and leaves of Cinnamomum species

Q4 Agricultural and Biological Sciences
Journal of Plantation Crops Pub Date : 2017-12-09 DOI:10.19071/jpc.2017.v45.i3.3345
K. Shimna, K. S. K. A. Shamina
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引用次数: 4
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肉桂树皮和叶子中的香豆素、精油和总酚含量
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Journal of Plantation Crops
Journal of Plantation Crops Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.60
自引率
0.00%
发文量
15
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