{"title":"Z-shaped dejamming phase diagram of colloidal gels","authors":"B. Xia, Shoubo Li, Xiaorong Wang","doi":"10.1122/8.0000666","DOIUrl":null,"url":null,"abstract":"For physically gelled colloidal suspensions, there are two routes to transform the gel from solid to liquid. One is to raise the temperature, and the other is to increase the shear deformation. In this investigation, we found that the phase boundary of this solid-to-liquid transformation exhibits a surprising Z-shaped curve in the strain-temperature plane. This nonmonotonic feature in phase transition appears to be present in various nanoparticle-filled colloidal gels with significant differences in chemical composition, filler type, structure, particle shape, average diameter, and particle size distribution. By applying the Kraus model to the breakage and restoration of filler networks and comparing our findings to nonequilibrium glassy behavior, we found that this nonmonotonic phenomenon can be theoretically predicted by combining the glassy melting kinetics of filler networks at high temperatures with the viscosity-retarded dissociation between particles at low temperatures.","PeriodicalId":16991,"journal":{"name":"Journal of Rheology","volume":" ","pages":""},"PeriodicalIF":3.0000,"publicationDate":"2023-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Rheology","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1122/8.0000666","RegionNum":2,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MECHANICS","Score":null,"Total":0}
引用次数: 0
Abstract
For physically gelled colloidal suspensions, there are two routes to transform the gel from solid to liquid. One is to raise the temperature, and the other is to increase the shear deformation. In this investigation, we found that the phase boundary of this solid-to-liquid transformation exhibits a surprising Z-shaped curve in the strain-temperature plane. This nonmonotonic feature in phase transition appears to be present in various nanoparticle-filled colloidal gels with significant differences in chemical composition, filler type, structure, particle shape, average diameter, and particle size distribution. By applying the Kraus model to the breakage and restoration of filler networks and comparing our findings to nonequilibrium glassy behavior, we found that this nonmonotonic phenomenon can be theoretically predicted by combining the glassy melting kinetics of filler networks at high temperatures with the viscosity-retarded dissociation between particles at low temperatures.
期刊介绍:
The Journal of Rheology, formerly the Transactions of The Society of Rheology, is published six times per year by The Society of Rheology, a member society of the American Institute of Physics, through AIP Publishing. It provides in-depth interdisciplinary coverage of theoretical and experimental issues drawn from industry and academia. The Journal of Rheology is published for professionals and students in chemistry, physics, engineering, material science, and mathematics.