Assessment of the relationship between nutritional status, inflammatory marker CRP and serum immunoglobulin G, M, A in adults

4区 医学 Q4 Agricultural and Biological Sciences
Angelika Śmidowicz, J. Reguła
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引用次数: 1

Abstract

Background. Inflammation is the common denominator of atherosclerosis, cardiovascular diseases, obesity, metabolic syndrome and type 2 diabetes. There are studies confirming the involvement of the immune system in acute myocardial infarction, metabolic syndrome, obesity and diabetes. However, data evaluating the relationship between markers of nutritional status and the concentration of immunoglobulins are insufficient. Aim. The aim of this study was to investigate the relationship between selected markers of nutritional status, age, inflammatory markers CRP and immunoglobulin G, A and M in adults. Material and Methods. The study included 114 people aged 45+. Nutritional status was assessed on the basis of anthropometric measurements, lipid profile indicators and fasting glucose. The concentration of the inflammatory marker CRP was determined by the high-sensitivity method and the concentration of immunoglobulin G, A, M by the immunoturbidimetric method. Assessment of the gender differences was based on one-way analysis of variance and analysis of the relationship between nutritional markers, CRP and immunoglobulin based on linear regression analysis. Results. A major problem in the study population was the occurrence of metabolic disorders in the form of excess body weight, lipid profile and carbohydrate metabolism disorders. It was shown that IgA levels correlated positively with waist circumference and WHR. No significant correlations were found between the remaining nutritional status markers assessed, C-reactive protein and IgA, IgG and IgM concentrations.  Conclusions. The findings confirm the hypothesis that the immune system is involved in the pathogenesis of obesity, in particular the abdominal type. More research is needed to explore mechanisms which increase serum IgA among obese patients. However, one limitation of this study is the relatively small experimental group. It is necessary to conduct tests on a large population, which could confirm these dependencies.
成人营养状况、炎症标志物CRP与血清免疫球蛋白G、M、A关系的评估
背景。炎症是动脉粥样硬化、心血管疾病、肥胖、代谢综合征和2型糖尿病的共同特征。有研究证实了免疫系统在急性心肌梗死、代谢综合征、肥胖和糖尿病中的作用。然而,评估营养状况标记物与免疫球蛋白浓度之间关系的数据不足。的目标。本研究的目的是探讨成人营养状况、年龄、炎症标志物CRP与免疫球蛋白G、A和M之间的关系。材料和方法。这项研究包括114名年龄在45岁以上的人。根据人体测量、血脂指标和空腹血糖来评估营养状况。采用高灵敏度法测定炎症标志物CRP的浓度,免疫比浊法测定免疫球蛋白G、A、M的浓度。性别差异评估采用单因素方差分析,营养指标、CRP和免疫球蛋白之间的关系采用线性回归分析。结果。研究人群中的一个主要问题是代谢紊乱的发生,表现为体重超标、脂质分布和碳水化合物代谢紊乱。结果表明,IgA水平与腰围和腰宽比呈正相关。其余营养状态指标、c反应蛋白与IgA、IgG和IgM浓度之间没有显著相关性。结论。研究结果证实了免疫系统参与肥胖发病机制的假设,尤其是腹部型肥胖。肥胖患者血清IgA升高的机制有待进一步研究。然而,本研究的一个局限性是实验组相对较小。有必要对大量人口进行测试,以确认这些依赖关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Progress in Nutrition
Progress in Nutrition 医学-营养学
CiteScore
1.40
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism.
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