O. Tyshchenko, P. Pyvovarov, O. Nahornyi, J. Peinado
{"title":"Innovative Technologies Dressing Using Semi Lipid Encapsulated Raw Food","authors":"O. Tyshchenko, P. Pyvovarov, O. Nahornyi, J. Peinado","doi":"10.31866/2616-7468.2.1.2019.170403","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52821,"journal":{"name":"Restorannii i gotel''nii konsalting Innovatsiyi","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Restorannii i gotel''nii konsalting Innovatsiyi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31866/2616-7468.2.1.2019.170403","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}