RESEARCH OF THE INFLUENCE OF CHITIN-CONTAINING FOOD ADDITIVES ON THE RHEOLOGICAL PROPERTIES AND BIOLOGICAL VALUE OF MINCED FISH

IF 0.8 Q4 MATERIALS SCIENCE, BIOMATERIALS

Progress on Chemistry and Application of Chitin and its Derivatives Pub Date : 2018-09-10 DOI:10.15259/PCACD.23.011

E. Kuprina, E. Kiprushkina, I. Shestopalova, A. N. Yakkola, A. Manuylov, N. V. Odegova, E. E. Shcherbakova, Aleksey I. Mushits

引用次数: 1

Abstract

The problem of the deficiency of dietary fibre and mineral substances in the diet of modern man is well known. This problem is proposed to be solved by making a food product - fishballs - based on a combination of minced fish meat from pollock and salmon belly, containing the biologically active chitin mineral food supplement "Hizitel". Dietary supplementation is derived from the waste of processing shrimp shells. The influence of chitin-mineral nutritional supplement on the rheological properties of minced fish and the biological value of products based on it has been studied. The optimum modes of mixing minced fish compositions were identified and the nutritional and biological value of the functional foods developed were defined.

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含几丁质食品添加剂对鱼糜流变学特性及生物学价值影响的研究

现代人饮食中缺乏膳食纤维和矿物质的问题是众所周知的。这个问题被提议通过制作一种食品——鱼丸来解决，鱼丸是以鳕鱼和鲑鱼腹部的碎鱼肉为基础，含有生物活性几丁质矿物质食品补充剂“Hizitel”。膳食补充剂来源于加工虾壳的废物。研究了甲壳质矿物营养补充剂对鱼糜流变特性的影响及其制品的生物学价值。确定了鱼糜成分的最佳混合方式，并确定了所开发的功能性食品的营养和生物价值。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Progress on Chemistry and Application of Chitin and its Derivatives MATERIALS SCIENCE, BIOMATERIALS-

CiteScore

1.10

自引率

16.70%

发文量

期刊介绍： Progress in the Chemistry and Application of Chitin and its Derivatives is an annual journal focused on all aspects of production, modification, enzymology and application of chitin and its many derivatives, including chitosan. The journal publishes full-length papers as well as invited reviews. To be considered, papers must present original research that has not been published or accepted for publication elsewhere. The language of the journal will be English.