Morphologic and Topographic Anatomy of the Nutrient Foramen in Human Long Bones and Its Clinical Significance

Gamze Taşkin Şenol, Ibrahim Kürtül
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Abstract

BACKGROUND The aim of the study was to evaluate the number and position of the nutrient foramina in tibia, fibula, femur, humerus, ulna, and radius bones of dry human bones and correlate the results clinically. METHODS For this purpose, 214 long bones were examined. Of the 214 bones studied, 31 were radial, 28 ulnar, 46 humeral, 33 tibial, 22 fibular and 54 femoral. The size, location and the number of nutrient foramina were analysed, and the length of the bone, and the distance of the nutrient foramina from the proximal end of the bone were measured. And the foraminal index was calculated. RESULTS The numbers of primary nutrient foramen (PF) and secondary nutrient foramen (SF) were 183 (85.5 %) and 16 (7.47 %), respectively, and distributed 80.64 % at radius, 92.85 % at ulna, 80.43 % at humerus, 93.93 % at tibia, 86.36 % at fibula, and 83.33 % at femur. The greatest number of SF was on the femur, but not on the tibia and fibula. A statistically significant correlation was seen among; TL-DPF (radius, tibia and femur), DPF-FI (radius, ulna, humerus, tibia, fibula and femur). CONCLUSIONS This study provides important information about the morphology of nutrient foramina in human long bones, knowledge of which will be useful to surgeons in planning orthopaedic procedures and useful to anthropologists in segmental analysis.
人长骨营养Foramen的形态学、地形解剖学及其临床意义
本研究的目的是评估干人骨中胫骨、腓骨、股骨、肱骨、尺骨和桡骨的营养孔的数量和位置,并将结果与临床联系起来。方法对214块长骨进行检查。在研究的214块骨头中,31块是桡骨,28块是尺骨,46块是肱骨,33块是胫骨,22块是腓骨,54块是股骨。分析了营养孔的大小、位置和数量,测量了骨的长度和营养孔到骨近端的距离。计算孔指数。结果初级营养孔(PF)和次级营养孔(SF)分别为183个(85.5%)和16个(7.47%),分布在桡骨80.64%,尺骨92.85%,肱骨80.43%,胫骨93.93%,腓骨86.36%,股骨83.33%。SF数量最多的是股骨,而不是胫骨和腓骨。在统计学上有显著的相关性;TL-DPF(桡骨、胫骨和股骨),DPF-FI(桡骨、尺骨、肱骨、胫骨、腓骨和股骨)。结论:本研究提供了关于人类长骨营养孔形态的重要信息,这些信息将有助于外科医生计划矫形手术,并有助于人类学家进行节段分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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