Quantitative analysis of vitamins B2, B3, B5 and B6 by HPLC-UV in selected non-leafy vegetables

Q2 Agricultural and Biological Sciences

International Journal of Vegetable Science Pub Date : 2022-01-22 DOI:10.1080/19315260.2022.2029661

Md. Abdul Wazed, M. Hasan, Md. Abdul Halim, M. Akhtaruzzaman, Maruf Ahmed, N. Mozumder

引用次数: 0

Abstract

ABSTRACT Renewed interest in rapid, accurate, quantification of vitamins in foodstuffs is due to more stringent requirements by food regulatory agencies. The study was conducted to determine vitamin B2, B3, B5 and B6 content of the non-leafy vegetables bitter gourd (Momordica charantia L.), pointed gourd (Trichosanthes dioica Roxb.), green chili (Capsicum annum L.) and pumpkin (Cucurbita maxima Duch.) by HPLC-UV. These non-leafy vegetables have different levels of vitamin-B complexes that can be used for value addition of vitamin B-groups and can be used for calculating the habitual dietary intake.

查看原文本刊更多论文

用高效液相色谱-紫外分光光度法定量分析非叶类蔬菜中维生素B2、B3、B5和B6的含量

摘要由于食品监管机构的要求更加严格，人们对食品中维生素的快速、准确、定量重新产生了兴趣。采用HPLC-UV法测定了苦瓜、瓜蒌、辣椒、南瓜中维生素B2、B3、B5和B6的含量。这些无叶蔬菜具有不同水平的维生素B复合物，可用于维生素B组的增值，并可用于计算习惯性饮食摄入量。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science

CiteScore

3.10

自引率

0.00%

发文量

期刊介绍： The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.