Effect of the chemical structure of carboxyl-containing polymers on precipitate morphology and carbonate dispersions stability

IF 0.1 Q4 MULTIDISCIPLINARY SCIENCES
А. Д. Воробьёв, А. В. Бильдюкевич, Е. В. Воробьёва, С. В. Буча, М. А. Астахова, Artem D. Vorobiev, Academician Alexander, V. Bildyukevich, Elena V. Vorobieva, S. V. Bucha, Marina A. Astahova
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Abstract

The influence of the molecular structure of carboxyl-containing polymers on their inhibitory and stabilizing effect in the precipitation processes was studied using a number of polymeric acids with different contents of carboxyl groups (X): polyacrylic acid (Mn = 5100 g-mol–1, X = 61.11 %), polymethacrylic acid (Mn = 5500 g-mol–1, X = 48.79 %), copolymer of methacrylic acid with turpentine terpene (α-pinene) (Mn = 350 g-mol–1, X = 14.54 %). It has been established that polyacid molecules slow down the process of crystal growth and recrystallization of the amorphous phase into more stable crystalline forms, which leads to a change in the morphology and structure of a carbonate precipitate. It has also been shown that polycarboxylic acids increase the colloidal stability of a mixed dispersion of carbonates and kaolin. The synergism of the stabilizing effect of mixtures of different hydrophobicity-polyacids was noted: in the presence of a mixture of polyacrylic acid with a copolymer of methacrylic acid with turpentine terpene, the stabilization effect increases 2 times compared to dispersion without additives and 1.4–1.8 times compared with individual components of the mixture. 
含羧基聚合物的化学结构对沉淀形态和碳酸盐分散稳定性的影响
采用不同羧基含量的聚合酸(X):聚丙烯酸(Mn = 5100 g-mol-1, X = 61.11%)、聚甲基丙烯酸(Mn = 5500 g-mol-1, X = 48.79%)、甲基丙烯酸与松节油萜烯(α-蒎烯)共聚物(Mn = 350 g-mol-1, X = 14.54%),研究了含羧基聚合物的分子结构对其在沉淀过程中的抑制和稳定效果的影响。已经确定,多酸分子减缓了晶体生长和非晶相再结晶成更稳定的晶体形式的过程,这导致了碳酸盐沉淀的形态和结构的变化。研究还表明,聚羧酸增加了碳酸盐和高岭土混合分散体的胶体稳定性。注意到不同疏水性聚酸混合物的稳定作用的协同作用:在聚丙烯酸与甲基丙烯酸与松节油萜烯共聚物的混合物中,稳定效果比不添加添加剂的分散液提高2倍,比混合物的单个组分提高1.4-1.8倍。
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DOKLADY NATSIONALNOI AKADEMII NAUK BELARUSI
DOKLADY NATSIONALNOI AKADEMII NAUK BELARUSI MULTIDISCIPLINARY SCIENCES-
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