{"title":"Eelgrass: A Traditional Comcaac (Seri) Seafood and a Revolutionary Source of Grain","authors":"David Burckhalter","doi":"10.1353/jsw.2021.0008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":43344,"journal":{"name":"JOURNAL OF THE SOUTHWEST","volume":"63 1","pages":"369 - 384"},"PeriodicalIF":0.1000,"publicationDate":"2021-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JOURNAL OF THE SOUTHWEST","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1353/jsw.2021.0008","RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"HISTORY","Score":null,"Total":0}