Combination of bio-organo-mineral fertilizers on optimizing the growth and production of tomatoes (Solanum lycopersicum L.) in dryland environment

Alfassabiq Khairi, Jayaputra, Padusung, S. Tejowulan, Nurrachman
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Abstract

Mineral or inorganic fertilizers are increasingly being used to increase tomato productivity. However, excessive use of inorganic fertilizers may negatively impact soil fertility and microbial activity. To maintain food safety and agricultural sustainability, the use of inorganic fertilizers must be balanced with organic fertilizers. Additionally, sub-optimal land, such as dryland, can be used to optimize tomato productivity, particularly in the North Lombok Regency, Indonesia. This study aimed to investigate the effect and interaction of a combination of liquid organic fertilizer (LOF), plant growth regulator (PGR), and NPK fertilizers as inorganic fertilizers on the growth and yield of tomatoes in dryland. The experimental design was a completely randomized block design, with two factors: the concentrations of commercial inorganic fertilizer (0, 1,300, and 2,600 ppm) and the type of commercial LOF (Bio-Extrim and Organox) + commercial PGR (Hormax). The results showed that the interaction was not significantly different between inorganic fertilizer and LOF + PGR, except for mean fruit weight in the first week of harvest. However, there were differences in responses at the level of each factor. The application of inorganic fertilizer at 2,600 ppm increased tomato productivity by 13.81%. LOF was only significantly different in fruit weight/plant in the first week of harvest and was not significant after that.
生物有机肥与矿物肥配施对优化旱地番茄生长和产量的影响
矿物肥料或无机肥料越来越多地被用于提高番茄产量。然而,过度使用无机肥料可能会对土壤肥力和微生物活性产生负面影响。为了维护食品安全和农业可持续性,无机肥料的使用必须与有机肥料相平衡。此外,次优土地,如旱地,可用于优化番茄生产力,特别是在印度尼西亚北龙目县。本研究旨在研究液态有机肥(LOF)、植物生长调节剂(PGR)和NPK肥料作为无机肥料的组合对旱地番茄生长和产量的影响及其相互作用。实验设计是一个完全随机的区块设计,有两个因素:商业无机肥料的浓度(0、1300和2600 ppm)和商业LOF的类型(Bio-Extrim和Organox)+商业PGR(Hormax)。结果表明,除收获第一周的平均果重外,无机肥与LOF+PGR的交互作用没有显著差异。然而,在每个因素的水平上,反应存在差异。施用2600ppm的无机肥使番茄生产力提高了13.81%。LOF仅在收获的第一周在每株果实的重量上有显著差异,之后没有显著差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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