Reveal the microbial communities and functional prediction during the fermentation of Fen-flavor Baijiu via metagenome combining amplicon sequencing

IF 3 4区生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Annals of Microbiology Pub Date : 2023-05-22 DOI:10.1186/s13213-023-01719-6

Tengda Xue, Jin-hua Zhang, Tian-rui Wang, Bao-qing Bai, Zhi-xing Hou, Jian-feng Cheng, Tao Bo, S. Fan

引用次数: 1

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宏基因组结合扩增子测序揭示汾酒发酵过程中的微生物群落及其功能预测

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Annals of Microbiology 生物-生物工程与应用微生物

CiteScore

6.40

自引率

0.00%

发文量

审稿时长

3.2 months

期刊介绍： Annals of Microbiology covers these fields of fundamental and applied microbiology: general, environmental, food, agricultural, industrial, ecology, soil, water, air and biodeterioration. The journal’s scope does not include medical microbiology or phytopathological microbiology. Papers reporting work on bacteria, fungi, microalgae, and bacteriophages are welcome. Annals of Microbiology publishes Review Articles, Original Articles, Short Communications, and Editorials. Originally founded as Annali Di Microbiologia Ed Enzimologia in 1940, Annals of Microbiology is an official journal of the University of Milan.