Understanding the root rot and wilting complex of raspberry: current research advances and future perspectives

Abstract

Abstract Red raspberry (Rubus idaeus L.) is an important fruit crop in British Columbia, Canada, and the Pacific Northwest (PNW) region of the USA, as well as in other regions of the world. Root rot and wilting complex (RRWC), primarily caused by Phytophthora rubi, is the most important biotic constraint responsible for declining raspberry production in these regions, causing millions of dollars in losses. Other root-infecting fungal species and the root lesion nematode (Pratylenchus penetrans) may also be found associated with the disease complex. The average lifespan of raspberry plantings in the PNW is 10 to 12 years, which is reduced to 5 years by the disease complex. Phytophthora spp. play a predominant role in the RRWC complex due to the persistent nature of oospores, rapid dispersal of inoculum, and the polycyclic nature of infection, all of which increase disease severity. In this review, we discuss the current understanding of Phytophthora spp. and other pathogens associated with the RRWC, including pathogen biology and the disease cycle, the impact of infection on the plant, as well as current and potential cultural, biological, and chemical options for management. In addition, we discuss breeding efforts for disease resistance, including conventional and molecular approaches to identify sources of resistance, molecular markers linked to potential resistance genes, and their incorporation into elite breeding materials or cultivars. We also present the current gaps in knowledge, unique challenges, and future perspectives in sustainable disease management of this important disease complex.