Dietary Intervention of Acne Vulgaris: Antiinflammation as the Final Common Pathway

Jing Zhang, Harper Z. Bird, R. Hopkins
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Abstract

Acne vulgaris (acne for simplicity) is the most common skin disorder with dysregulated inflammation as a prominent underling pathophysiology. While the exact etiologies of acne remain elusive, it has long been suggested that the development of acne is heavily influenced by dietary factors, which in turn provides a basis for dietary intervention of this disease. In this article, we survey recent randomized controlled trials demonstrating an efficacy for multiple dietary modalities in the intervention of acne. These include adoption of low glycemic index/load diets and dietary supplementation with omega-3 fatty acids/fish oil and lactoferrin, as well as a prescription dietary supplement, namely, NicAzel forte tablets. We discuss the potential biological mechanisms underlying the anti-acne efficacy of the above dietary modalities and propose antiinflammation as the final common pathway of dietary intervention of this most common skin disease.
寻常痤疮的饮食干预:抗炎是最终的常见途径
寻常痤疮(简称痤疮)是最常见的皮肤疾病,炎症失调是一种突出的病理生理学基础。虽然痤疮的确切病因仍然难以捉摸,但长期以来,人们一直认为痤疮的发展在很大程度上受到饮食因素的影响,这反过来又为这种疾病的饮食干预提供了基础。在这篇文章中,我们调查了最近的随机对照试验,这些试验证明了多种饮食方式对痤疮的干预效果。这些措施包括采用低血糖指数/负荷饮食,在饮食中补充ω-3脂肪酸/鱼油和乳铁蛋白,以及处方饮食补充剂,即尼卡泽特片。我们讨论了上述饮食模式抗痤疮功效的潜在生物学机制,并提出抗炎是这种最常见皮肤病的饮食干预的最终共同途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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