How Did We Develop a Photographic Guide of Biodiverse Food Plants to Support Food Consumption Studies?

IF 1.1 3区社会学 Q2 ANTHROPOLOGY

Field Methods Pub Date : 2022-02-27 DOI:10.1177/1525822X221083424

Ially D. O. Ribeiro, N. A. D. N. Batista, Severina Carla V. Cunha Lima, M. C. M. Jacob

引用次数: 0

Abstract

This short take explains how we developed a photographic guide for assessing biodiversity in food consumption studies with taxonomy accuracy. To build the guide, we followed the “Guidelines on Assessing Biodiverse Foods in Dietary Intake Surveys” of the Food and Agriculture Organization (FAO) of the United Nations. As far as we know, this is the first tool developed in Brazil to support dietary surveys that consider food biodiversity. As researchers, this guide may help us make local biodiverse food more visible in food studies, improving our capacity to evaluate their contribution to nutritional and cultural outcomes.

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我们如何开发生物多样性食用植物的摄影指南来支持食物消费研究?

这篇简短的文章解释了我们如何开发出一种摄影指南，用于评估食品消费研究中的生物多样性，并具有分类学准确性。为了构建指南，我们遵循了联合国粮食及农业组织(FAO)的《在膳食摄入调查中评估生物多样性食物指南》。据我们所知，这是巴西开发的第一个工具，用于支持考虑食物生物多样性的饮食调查。作为研究人员，本指南可以帮助我们在食品研究中更加突出当地生物多样性食品，提高我们评估其对营养和文化成果贡献的能力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Field Methods Multiple-

CiteScore

2.70

自引率

5.90%

发文量

期刊介绍： Field Methods (formerly Cultural Anthropology Methods) is devoted to articles about the methods used by field wzorkers in the social and behavioral sciences and humanities for the collection, management, and analysis data about human thought and/or human behavior in the natural world. Articles should focus on innovations and issues in the methods used, rather than on the reporting of research or theoretical/epistemological questions about research. High-quality articles using qualitative and quantitative methods-- from scientific or interpretative traditions-- dealing with data collection and analysis in applied and scholarly research from writers in the social sciences, humanities, and related professions are all welcome in the pages of the journal.